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Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, and corn kernels. It is a creamy and delicious pudding-like dessert that has a smooth and silky texture. The dessert is easy to make and is often topped with grated coconut or toasted coconut flakes, giving it a beautiful and appetizing look. < Back Maja Blanca Prep Time: 10-15 mins Cook Time: 20-30 mins Serves: 12-15 Level: Beginner About the Recipe Maja Blanca is a traditional Filipino dessert that has been enjoyed by generations. This creamy and delicious pudding-like dessert is made from simple ingredients like coconut milk, cornstarch, sugar, and corn kernels, but it is bursting with flavor and texture. It's the perfect dessert for any occasion, whether you're celebrating a special event or just want to indulge in something sweet and satisfying. In this recipe, we'll show you how to make this beloved dessert step-by-step, so you can enjoy it in the comfort of your own home. So let's get started! Ingredients 1 can (13.5 oz) coconut milk 1 can (14 oz) condensed milk 1 can (15 oz) cream-style corn 1 cup cornstarch 1 cup sugar 2 cups water 1 teaspoon vanilla extract 1/4 cup sweet corn kernels (optional) Toasted grated coconut, for garnish (optional) Preparation Grease a 9x13 inch baking dish with cooking spray or butter. In a large mixing bowl, whisk together the coconut milk, condensed milk, and cream-style corn. In a separate bowl, dissolve the cornstarch in 1 cup of water. In a large saucepan, combine the sugar and remaining 1 cup of water. Heat the mixture over medium-high heat, stirring occasionally, until the sugar has completely dissolved. Add the coconut milk mixture to the saucepan and stir to combine. Gradually add the cornstarch mixture to the saucepan while continuously stirring. Cook the mixture over medium heat for about 20-30 minutes, or until it thickens to a pudding-like consistency. Add the vanilla extract and sweet corn kernels (if using) and stir to combine. Pour the mixture into the prepared baking dish and smooth out the top using a spatula. Let the maja blanca cool at room temperature for about 1-2 hours, then refrigerate for an additional 1-2 hours until firm. Once firm, cut the maja blanca into squares and garnish with toasted grated coconut (if using).Serve and enjoy! I hope you find this recipe helpful. Let me know if you have any questions! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Maja Blanca Next >

Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is often topped with grated coconut and slices of salted egg. It is traditionally cooked in a clay pot lined with banana leaves and baked in a wood-fired oven. < Back Bibingka Prep Time: 30 mins Cook Time: 30 mins Serves: Level: Moderate About the Recipe Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is typically round in shape, with a fluffy texture and golden brown color on top. It is made from rice flour, sugar, coconut milk, and other ingredients, and it is usually topped with grated coconut and salted egg. The cake is typically cooked in a banana leaf-lined clay pot or pan and baked in a wood-fired oven. Bibingka is loved by many Filipinos for its soft and fluffy texture, sweet and savory taste. It's a delightful dessert that can be enjoyed with a cup of hot chocolate or coffee. Ingredients 2 cups of rice flour 1/2 cup of all-purpose flour 1/2 cup of sugar 1 teaspoon of baking powder 1/4 teaspoon of salt 1/4 cup of melted butter 3 eggs 1 1/2 cups of coconut milk banana leaves (cut into 6-inch squares) grated coconut (optional) salted eggs (optional) Preparation Preheat the oven to 350°F. In a mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and add the melted butter and coconut milk. Mix well. Gradually pour the wet ingredients into the dry ingredients, mixing until the batter is smooth. Line your baking pan with the banana leaves, shiny side facing up. Pour the batter into the lined pan and spread it evenly. Top with grated coconut and sliced salted eggs (optional). Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the middle of the bibingka. Remove from the oven and let cool for a few minutes. Slice into serving pieces and serve while still warm. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Bibingka Next >

Bicol Express is a spicy Filipino dish featuring tender pork cooked in a creamy coconut milk sauce infused with garlic, onions, and shrimp paste. Red chili peppers add a fiery kick, creating a flavorful blend that's both rich and satisfying. < Back Bicol Express Prep Time: 10-15 mins Cook Time: 30-40 mins Serves: 4 Level: Easy About the Recipe Bicol Express is a beloved Filipino dish that tantalizes taste buds with its bold flavors and spicy kick. Hailing from the Bicol region of the Philippines, this dish is a celebration of creamy coconut milk, tender pork, and a fiery fusion of spices. At its heart, Bicol Express is a harmonious blend of savory and spicy. Thinly sliced pork simmers in a luscious sauce made of coconut milk infused with the pungent aroma of garlic and the depth of shrimp paste. The magic unfolds as red chili peppers join the mix, infusing the dish with an intense heat that dances on the palate, balancing the creamy richness of the coconut milk. The dish's name pays homage to the region's iconic train service and its reputation for speed and heat—a fitting tribute to the dish's fiery spiciness. Traditionally, it's served with steaming rice, allowing the flavors to intertwine and create a culinary symphony that leaves a lasting impression. What makes Bicol Express truly special is not just its tantalizing taste but also its cultural significance. It embodies the vibrant spirit of Filipino cuisine, showcasing the artful balance of flavors and the love for bold, comforting dishes that bring people together in celebration. Whether you're exploring the diverse world of Filipino cuisine or seeking an adventure for your taste buds, Bicol Express promises a flavorful journey worth savoring. Ingredients 1 lb pork belly or pork shoulder, thinly sliced 4 cloves garlic, minced 1 onion, chopped 2-3 red chili peppers (siling labuyo), chopped (adjust to your spice preference) 2 cups coconut milk 2 tablespoons shrimp paste (bagoong alamang) 1 tablespoon cooking oil Salt and pepper to taste Preparation Heat a pan or a wok over medium heat. Add cooking oil and sauté garlic and onions until fragrant and onions turn translucent. Add the pork slices and cook until they start to brown. Once the pork is slightly browned, add the shrimp paste (bagoong alamang) to the pan. Stir and cook for a few minutes to release its flavors. Add the chopped red chili peppers. Adjust the amount depending on how spicy you want your Bicol Express to be. Stir and cook for another minute. Pour in the coconut milk. Stir well and let it simmer over medium-low heat for about 20-25 minutes or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking. Taste and adjust the seasoning with salt and pepper according to your preference. Once the pork is tender and the sauce has thickened to your liking, remove from heat. Serve hot with steamed rice. Note: Bicol Express is traditionally quite spicy due to the chili peppers. Adjust the amount of chili peppers used based on your heat tolerance. You can also remove the seeds of the chili peppers if you prefer a milder spice level. Enjoy your homemade Bicol Express! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Bicol Express Next >

Beef bourguignon is a classic French stew made with beef, red wine, bacon, onions, and mushrooms. The dish is typically slow-cooked in a Dutch oven until the beef is tender and the flavors have melded together. It's a hearty and comforting dish that is perfect for a cozy evening at home. < Back Beef Bourguignon Prep Time: 1 hr Cook Time: 2-3 hr Serves: 6 Level: Intermediate About the Recipe Beef bourguignon is a classic French dish that originated in the Burgundy region of France. The dish is traditionally made with beef, red wine, bacon, onions, and mushrooms, and slow-cooked until the beef is tender and the flavors have melded together. The dish has become popular worldwide, and is often served as a comforting and hearty meal, perfect for chilly evenings or special occasions. Beef bourguignon is typically prepared in a Dutch oven or other heavy-bottomed pot, and is often served with crusty bread or mashed potatoes. The dish is known for its rich, savory flavors and comforting, satisfying texture. Ingredients 2 pounds beef chuck, cut into 2-inch cubes 6 slices bacon, chopped 2 tablespoons olive oil 2 onions, chopped 4 garlic cloves, minced 2 tablespoons flour 2 cups red wine 2 cups beef broth 2 bay leaves 1 teaspoon thyme 1 pound carrots, peeled and cut into chunks 1 pound mushrooms, quartered Salt and pepper, to taste Chopped parsley, for garnish Preparation Preheat the oven to 350°F (175°C). In a large Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Add the olive oil to the pot with the bacon fat. Brown the beef in batches, about 5 minutes per batch, then set aside. Add the onions to the pot and sauté for 5 minutes, or until they start to soften. Add the garlic and sauté for an additional minute. Sprinkle the flour over the onion and garlic mixture, and stir to combine. Cook for 1-2 minutes, or until the flour has browned slightly. Add the red wine, beef broth, bay leaves, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 2-3 minutes. Return the beef and bacon to the pot, along with any accumulated juices. Add the carrots and mushrooms, and season with salt and pepper. Cover the pot and transfer to the preheated oven. Cook for 2-3 hours, or until the beef is tender and the sauce has thickened. Remove the bay leaves and discard. Taste and adjust seasoning as necessary. Garnish with chopped parsley and serve with crusty bread or mashed potatoes. Enjoy your delicious beef bourguignon! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Beef Bourguignon Next >

Pork Hom: Pork Recipe Categories Pork is a delicious and versatile meat that has been enjoyed in various cuisines around the world for centuries. From succulent pork roasts to crispy bacon, pork has a flavor and texture that is unmatched by any other meat. Filipino Spaghetti Filipino Spaghetti is a sweet and savory twist on traditional pasta, made with banana ketchup, sliced hotdogs, and ground meat, then topped with grated cheese. It's a popular dish in Filipino celebrations, offering a unique blend of flavors that both kids and adults love! Lechon Paksiw Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: Bicol Express Bicol Express is a spicy Filipino dish featuring tender pork cooked in a creamy coconut milk sauce infused with garlic, onions, and shrimp paste. Red chili peppers add a fiery kick, creating a flavorful blend that's both rich and satisfying. Sisig Sisig is a popular Filipino dish that is typically made with chopped pig's head and liver, seasoned with calamansi, onions, and chili peppers. The meat is usually grilled or boiled, then chopped into small pieces and mixed with the seasonings. Pork Sinigang Sinigang is a traditional Filipino soup that features a sour and savory broth made with tamarind, tomatoes, onions, and other aromatics. The soup can be made with a variety of meats, such as pork, beef, or fish, and is typically served with rice on the side. 1 1 ... 1 ... 1

Burger Steak is a mouthwatering Filipino dish that features tender, juicy beef patties smothered in a velvety mushroom gravy. Each bite delivers a savory combination of flavors from the umami-rich beef and creamy, flavorful sauce. This dish brings comfort with its simplicity and richness, perfect for pairing with steamed rice. Whether you're reminiscing about your favorite fast-food joint or craving a homemade meal with familiar flavors, this burger steak offers a delicious blend of textures and a satisfying, hearty taste. < Back Burger Steak Recipe Prep Time: 15 mins Cook Time: 20 mins Serves: 4 Level: Easy About the Recipe Burger Steak is a beloved Filipino fast-food dish that combines the savory goodness of a beef patty with a rich and creamy mushroom gravy. Inspired by the popular Filipino chain Jollibee, this dish is the perfect comfort food. It’s simple to make and brings together the delightful flavors of umami-rich beef and smooth mushroom sauce, making it a hit for any meal. Serve it with rice, and you’ll have an easy and satisfying dish that reminds you of home. Ingredients For the Burger Patties: 500g ground beef (preferably 80% lean, 20% fat) 1 small onion, finely chopped 1 egg 1/4 cup breadcrumbs 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 2 tablespoons cooking oil (for frying) For the Mushroom Gravy: 2 tablespoons butter 1 tablespoon all-purpose flour 1 1/2 cups beef broth 1/2 cup evaporated milk or heavy cream 1/2 cup sliced button mushrooms (canned or fresh) 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce Salt and pepper to taste Preparation 1. Prepare the Burger Patties: In a large bowl, mix the ground beef, finely chopped onion, egg, breadcrumbs, soy sauce, salt, black pepper, and garlic powder. Combine everything until just mixed—don’t overwork the meat. Shape the mixture into 4-6 patties, depending on the size you prefer. Heat 2 tablespoons of cooking oil in a large pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. Once done, set them aside on a plate. 2. Make the Mushroom Gravy: In the same pan, melt the butter over medium heat. Add the flour and stir continuously for 1-2 minutes to make a roux. Gradually pour in the beef broth while whisking to prevent lumps from forming. Simmer for 2-3 minutes until the sauce starts to thicken. Add the sliced mushrooms, evaporated milk (or heavy cream), soy sauce, and Worcestershire sauce. Stir to combine. Let the gravy simmer for another 3-5 minutes, stirring occasionally, until it reaches your desired consistency. Season with salt and pepper to taste. 3. Serve: Pour the rich mushroom gravy over the burger patties. Serve hot with steamed rice or mashed potatoes for a complete meal. Enjoy your homemade Jollibee-style Burger Steak! It’s perfect for a cozy dinner or any day when you crave a taste of this Filipino favorite. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Burger Steak Recipe Next >

Crab cakes are a popular seafood dish that many people enjoy, especially during the summer months. They are typically made with fresh lump crabmeat, mixed with a variety of flavorful ingredients and seasonings, and then pan-fried or baked until crispy and golden brown. < Back Crab Cake Prep Time: 30 mins Cook Time: 15-20 mins Serves: 2-4 Level: Intermediate About the Recipe Crab cakes are a popular seafood dish that many people enjoy, especially during the summer months. They are typically made with fresh lump crabmeat, mixed with a variety of flavorful ingredients and seasonings, and then pan-fried or baked until crispy and golden brown. While there are many variations of crab cake recipes, the best ones often feature high-quality ingredients, a delicate balance of flavors, and a crispy exterior with a moist and flavorful interior. Whether you are a fan of traditional Maryland-style crab cakes or prefer a more modern twist on this classic dish, there are many delicious recipes to try. Ingredients 1 pound fresh lump crabmeat 2/3 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup finely crushed saltine crackers 1/4 cup finely chopped fresh parsley 2 tablespoons unsalted butter Lemon wedges, for serving Preparation Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Gently fold in the crabmeat, being careful not to break up the lumps. Add the crushed crackers and parsley, and gently stir until just combined. Using your hands, form the mixture into 8 evenly sized patties. Melt the butter in a large nonstick skillet over medium heat. Add the crab cakes and cook until golden brown, about 3-4 minutes per side. Transfer the crab cakes to the prepared baking sheet and bake for 10-12 minutes, until heated through. Serve the crab cakes hot, with lemon wedges on the side for squeezing over the top. Enjoy your delicious crab cakes! Here are some tips for making the best crab cakes: Use fresh, high-quality crabmeat: This is the most important ingredient in the dish, so it's worth investing in a good quality product. Look for lump or jumbo lump crabmeat for the best texture and flavor. Be gentle when mixing: Over-mixing the crabmeat mixture can result in tough, dry crab cakes. Use a gentle hand when combining the ingredients and stop as soon as everything is evenly incorporated. Chill the mixture: Chilling the mixture for at least 30 minutes before shaping and cooking will help the crab cakes hold their shape and prevent them from falling apart during cooking. Don't overcook: Crab cakes should be cooked until golden brown and crispy on the outside and warm and moist on the inside. Be careful not to overcook them, or they can become dry and rubbery. Serve with a sauce: Crab cakes are often served with a flavorful sauce, such as tartar sauce, remoulade, or aioli. These sauces complement the delicate crabmeat flavor and add another layer of flavor to the dish. Experiment with flavors: While traditional crab cakes are delicious, don't be afraid to experiment with different flavor combinations. Consider adding herbs, spices, or other ingredients such as bacon, corn, or peppers to create a unique and delicious dish. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Crab Cake Next >