Puto bumbong is a type of puto that is popular in the Philippines, especially during Christmas season. It is made from glutinous rice flour, coconut milk, and purple yam (ube) flavoring, and it is typically cooked in bamboo tubes or bumbong in Tagalog. < Back Puto bumbong Prep Time: 35 mins Cook Time: 15 mins Serves: Level: Moderate About the Recipe Puto bumbong is a type of puto that is popular in the Philippines, especially during Christmas season. It is made from glutinous rice flour, coconut milk, and purple yam (ube) flavoring, and it is typically cooked in bamboo tubes or bumbong in Tagalog. Ingredients 2 cups of glutinous rice flour 1/2 cup of sugar 1 1/2 cups of coconut milk 1/4 cup of purple yam (ube) flavoring banana leaves, cut into strips grated coconut (optional) Preparation In a mixing bowl, combine the glutinous rice flour, sugar, coconut milk, and ube flavoring. Mix well until the batter is smooth and lump-free. Line the bamboo tubes or molds with banana leaves, making sure that they are tightly packed and secured in place. Fill the bamboo tubes or molds with the batter, leaving about 1/4 inch of space on top. Prepare your steamer and bring the water to a boil. Place the bamboo tubes or molds into the steamer and steam for 10-15 minutes, or until a toothpick inserted into the center of the puto comes out clean. Remove the bamboo tubes or molds from the steamer and let the puto cool for a few minutes before removing them from the molds. Serve the puto bumbong while still warm, optionally topped with grated coconut. Enjoy your delicious puto bumbong as a festive snack or dessert! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Puto bumbong Next >

Chana masala is a popular Indian vegetarian dish made with chickpeas in a spicy tomato-based sauce. It is typically served with rice or flatbread such as naan or roti. The dish is flavorful and hearty, making it a great option for a vegetarian meal. < Back Chana Masala Prep Time: 30 mins Cook Time: 25 mins Serves: 4-6 Level: intermediate About the Recipe Chana masala is a popular Indian vegetarian dish made with chickpeas in a spicy tomato-based sauce. It is typically served with rice or flatbread such as naan or roti. The dish is flavorful and hearty, making it a great option for a vegetarian meal. Chana masala is a nutritious and protein-packed dish that can be customized to your personal taste preferences. You can adjust the level of spiciness by adding more or less cayenne pepper, and you can also add additional vegetables such as spinach or bell peppers for added nutrition and flavor. Ingredients 2 (15-ounce) cans chickpeas, drained and rinsed 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons vegetable oil or ghee 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1 tsp garam masala 1/4 teaspoon cayenne pepper ½ tsp chilli powder 1 (14-ounce) can diced tomatoes or 3 medium tomatoes, roughly chopped 400 ml water Salt, to taste Fresh cilantro, chopped, for garnish Preparation Drain the chickpeas, add to a large pan with 400ml of water and season. Bring to the boil, then turn off the heat and set aside. Heat the vegetable oil or ghee in a large saucepan or Dutch oven over medium-high heat. Add the chopped onion and cook for about 5 minutes, or until it is soft and translucent. Add the minced garlic and grated ginger to the saucepan and cook for another minute, or until fragrant. Add the ground cumin, coriander, turmeric, chili powder, garam masala and cayenne pepper to the saucepan and stir well to combine. Cook for about 30 seconds, or until the spices are fragrant. Add the diced tomatoes (with their juices) to the saucepan and stir well to combine. Add the chickpeas and water to the saucepan and stir gently to coat the chickpeas with the sauce. Bring the mixture to a simmer and reduce the heat to low. Cover the saucepan and let the chana masala simmer for about 15 minutes, or until the sauce has thickened and the flavors have melded together. Season the chana masala with salt and add the lemon juice. Serve the chana masala hot, garnished with fresh cilantro. Enjoy your delicious Chana Masala! You can serve it with steamed rice or naan bread for a complete meal. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Chana Masala Next >

Pork Hom: Pork Recipe Categories Pork is a delicious and versatile meat that has been enjoyed in various cuisines around the world for centuries. From succulent pork roasts to crispy bacon, pork has a flavor and texture that is unmatched by any other meat. Filipino Spaghetti Filipino Spaghetti is a sweet and savory twist on traditional pasta, made with banana ketchup, sliced hotdogs, and ground meat, then topped with grated cheese. It's a popular dish in Filipino celebrations, offering a unique blend of flavors that both kids and adults love! Lechon Paksiw Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: Bicol Express Bicol Express is a spicy Filipino dish featuring tender pork cooked in a creamy coconut milk sauce infused with garlic, onions, and shrimp paste. Red chili peppers add a fiery kick, creating a flavorful blend that's both rich and satisfying. Sisig Sisig is a popular Filipino dish that is typically made with chopped pig's head and liver, seasoned with calamansi, onions, and chili peppers. The meat is usually grilled or boiled, then chopped into small pieces and mixed with the seasonings. Pork Sinigang Sinigang is a traditional Filipino soup that features a sour and savory broth made with tamarind, tomatoes, onions, and other aromatics. The soup can be made with a variety of meats, such as pork, beef, or fish, and is typically served with rice on the side. 1 1 ... 1 ... 1

Beef Hone: Beef Recipe Categories Beef is a versatile and delicious meat that has been enjoyed for centuries. It is a great source of essential nutrients like iron and protein, making it a healthy and delicious addition to any meal. Burger Steak Recipe Burger Steak is a mouthwatering Filipino dish that features tender, juicy beef patties smothered in a velvety mushroom gravy. Each bite delivers a savory combination of flavors from the umami-rich beef and creamy, flavorful sauce. This dish brings comfort with its simplicity and richness, perfect for pairing with steamed rice. Whether you're reminiscing about your favorite fast-food joint or craving a homemade meal with familiar flavors, this burger steak offers a delicious blend of textures and a satisfying, hearty taste. Beef Steak Beef steak is a popular and delicious dish made from a cut of beef, typically a tender cut such as sirloin, ribeye, or filet mignon. The steak is seasoned with salt and pepper and seared in a hot pan or on a grill to form a crispy exterior and a juicy, tender interior. There are many variations of beef steak, including different seasonings, cooking methods, and toppings. Filipino Spaghetti Filipino Spaghetti is a sweet and savory twist on traditional pasta, made with banana ketchup, sliced hotdogs, and ground meat, then topped with grated cheese. It's a popular dish in Filipino celebrations, offering a unique blend of flavors that both kids and adults love! Beef bourguignon Beef bourguignon is a classic French stew made with beef, red wine, bacon, onions, and mushrooms. The dish is typically slow-cooked in a Dutch oven until the beef is tender and the flavors have melded together. It's a hearty and comforting dish that is perfect for a cozy evening at home. Beef Caldereta Beef Caldereta is a classic Filipino dish that showcases the vibrant flavors and culinary heritage of the Philippines. This hearty and savory stew features tender beef cooked in a rich tomato-based sauce, infused with a blend of spices and complemented by vegetables and other flavorful ingredients. Kare-Kare Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. 1 1 ... 1 ... 1

Desserts Home: Dessert My M&M's Categories Desserts are the perfect way to indulge your sweet tooth and round off any meal with a touch of sweetness. From decadent cakes and pies to creamy puddings and mousses, desserts offer a wide variety of flavors and textures to suit every taste bud. Cassava Cake Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk, this sweet treat is a delightful combination of flavors and textures. Bibingka Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is often topped with grated coconut and slices of salted egg. It is traditionally cooked in a clay pot lined with banana leaves and baked in a wood-fired oven. Easy Chocolate Molten Cakes Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre. Mango Float Mango float is a popular dessert in the Philippines that is made with layers of crushed graham crackers, whipped cream, and sweet mangoes. Maja Blanca Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, and corn kernels. It is a creamy and delicious pudding-like dessert that has a smooth and silky texture. The dessert is easy to make and is often topped with grated coconut or toasted coconut flakes, giving it a beautiful and appetizing look. Puto bumbong Puto bumbong is a type of puto that is popular in the Philippines, especially during Christmas season. It is made from glutinous rice flour, coconut milk, and purple yam (ube) flavoring, and it is typically cooked in bamboo tubes or bumbong in Tagalog. Ube Cheese/Halaya Pandesal If you love pandesal, you’ll fall in love with this purple yam version. Super soft and fluffy with an intense purple yam flavor and savory cheese filling, every bite is bread heaven. Leche Flan Leche flan, also known as crème caramel, is a popular dessert in the Philippines and other parts of the world. It is a rich and creamy custard made with condensed milk, evaporated milk, egg yolks, and a caramel sauce. Leche flan is typically served chilled and is a deliciously sweet ending to any meal. Puto (Filipino steamed rice cake) Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. Chocolate Brownies A foolproof brownie recipe for a squidgy chocolate bake. 1 1 ... 1 ... 1

Burger Steak is a mouthwatering Filipino dish that features tender, juicy beef patties smothered in a velvety mushroom gravy. Each bite delivers a savory combination of flavors from the umami-rich beef and creamy, flavorful sauce. This dish brings comfort with its simplicity and richness, perfect for pairing with steamed rice. Whether you're reminiscing about your favorite fast-food joint or craving a homemade meal with familiar flavors, this burger steak offers a delicious blend of textures and a satisfying, hearty taste. < Back Burger Steak Recipe Prep Time: 15 mins Cook Time: 20 mins Serves: 4 Level: Easy About the Recipe Burger Steak is a beloved Filipino fast-food dish that combines the savory goodness of a beef patty with a rich and creamy mushroom gravy. Inspired by the popular Filipino chain Jollibee, this dish is the perfect comfort food. It’s simple to make and brings together the delightful flavors of umami-rich beef and smooth mushroom sauce, making it a hit for any meal. Serve it with rice, and you’ll have an easy and satisfying dish that reminds you of home. Ingredients For the Burger Patties: 500g ground beef (preferably 80% lean, 20% fat) 1 small onion, finely chopped 1 egg 1/4 cup breadcrumbs 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 2 tablespoons cooking oil (for frying) For the Mushroom Gravy: 2 tablespoons butter 1 tablespoon all-purpose flour 1 1/2 cups beef broth 1/2 cup evaporated milk or heavy cream 1/2 cup sliced button mushrooms (canned or fresh) 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce Salt and pepper to taste Preparation 1. Prepare the Burger Patties: In a large bowl, mix the ground beef, finely chopped onion, egg, breadcrumbs, soy sauce, salt, black pepper, and garlic powder. Combine everything until just mixed—don’t overwork the meat. Shape the mixture into 4-6 patties, depending on the size you prefer. Heat 2 tablespoons of cooking oil in a large pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. Once done, set them aside on a plate. 2. Make the Mushroom Gravy: In the same pan, melt the butter over medium heat. Add the flour and stir continuously for 1-2 minutes to make a roux. Gradually pour in the beef broth while whisking to prevent lumps from forming. Simmer for 2-3 minutes until the sauce starts to thicken. Add the sliced mushrooms, evaporated milk (or heavy cream), soy sauce, and Worcestershire sauce. Stir to combine. Let the gravy simmer for another 3-5 minutes, stirring occasionally, until it reaches your desired consistency. Season with salt and pepper to taste. 3. Serve: Pour the rich mushroom gravy over the burger patties. Serve hot with steamed rice or mashed potatoes for a complete meal. Enjoy your homemade Jollibee-style Burger Steak! It’s perfect for a cozy dinner or any day when you crave a taste of this Filipino favorite. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Burger Steak Recipe Next >

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FAQ Delivery When will I get my order? Usually, it takes 3–7 days to fulfill an order, after which it’s shipped out. The shipping time depends on your location, but can be estimated as follows: USA: 3–4 business days Europe: 6–8 business days Australia: 2–14 business days Japan: 4–8 business days International: 10–20 business days Please note: Fulfillment time doesn't include shipping. [Covid-19] When will I get my order? Our fulfillment times [for all products/t-shirts/phone cases/etc.] may be longer than usual and may continue to increase until things get back to normal. We're seeing delays in our supply chain, including distributors and shipping carriers as the entire industry is grappling with challenges. It's difficult to predict the shipping times. Where will my order ship from? We work with an on-demand order fulfillment company with facilities worldwide! Will I be charged customs for my order? An additional customs and tax fee can occur on international orders. This fee is not in our control and is assessed by your local customs office. Customs policies vary widely for every country so please check with your local customs office directly to see if they apply duties and taxes to your purchases. My order should be here by now, but I still don't have it. What should I do? Before getting in touch with us, please help us out by doing the following: Check your shipping confirmation email for any mistakes in the delivery address Ask your local post office if they have your package Stop by your neighbors in case the courier left the package with them If the shipping address was correct, and the package wasn't left at the post office or at your neighbor’s, get in touch with us at chaninyap@ymail.com with your order number. If you did find a mistake in your delivery address, we can send you a replacement order, but shipping will be at your own cost. Orders How are your products made? We work with a print-on-demand drop shipper. They have locations worldwide, so depending on where you are, your orders are printed and shipped from the facility that can do it most efficiently! How do I track my order? You’ll receive a tracking link via email when your order ships out. If you have any questions about your tracking or shipment, drop us a line at chaninyap@ymail.com . I received a wrong/damaged product, what should I do? We’re so sorry if the product you ordered arrived damaged. To help us resolve this for you quickly, please email us at chaninyap@ymail.com within a weeks' time with photos of the damaged product, your order number, and any other details you may have about your order. We’ll get back to you with a resolution as soon as possible! Returns What’s your return policy? We don’t offer returns and exchanges, but if there’s something wrong with your order, please let us know by contacting us at chaninyap@ymail.com ! How long do I have to submit a claim for a return/exchange? Any claims for misprinted/damaged/defective items must be submitted within 14 days after the product has been received. For packages lost in transit, all claims must be submitted no later than 4 weeks after the estimated delivery date. Claims deemed an error on our part are covered at our expense. The return address is set by default to our supplier's facility. Do you offer refunds? Refunds are only offered to customers that receive the wrong items or damaged items. If any of these apply, please contact us at chaninyap@ymail.com with photos of wrong/damaged items and we’ll sort that out for you. Can I exchange an item for a different size/color? At this time, we don't offer exchanges. If you’re unsure which size would fit better, check out our sizing charts—we have one for every item listed on our store, in the product description section. Though rare, it's possible that an item you ordered was mislabelled. If that’s the case, please let us know at chaninyap@ymail.com within a week after receiving your order. Include your order number and photos of the mislabeled item, and we’ll send you a new one, or issue a refund! Notification for EU consumers: According to Article 16(c) and (e) of the Directive 2011/83/EU of the European Parliament and of the Council of 25 October 2011 on consumer rights, the right of withdrawal may not be provided for: 1. the supply of goods that are made to the consumer's specifications or are clearly personalized; 2. sealed goods which were unsealed after delivery and thus aren't suitable for return due to health protection or hygiene reasons, therefore, we reserves rights to refuse returns at its sole discretion.

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