Chicken Inasal is a popular grilled chicken dish in the Philippines that is marinated in a combination of calamansi juice (or lemon or lime juice), vinegar, garlic, ginger, lemongrass, brown sugar, annatto powder (or annatto oil), fish sauce, and salt. The chicken is then skewered and grilled until charred in spots and cooked through. < Back Chicken Inasal Prep Time: 1 hr Cook Time: 12-16 mins Serves: 4 Level: Intermediate About the Recipe Chicken Inasal is a popular grilled chicken dish in the Philippines that is marinated in a combination of calamansi juice (or lemon or lime juice), vinegar, garlic, ginger, brown sugar, annatto powder (or annatto oil), fish sauce, and salt. The chicken is then skewered and grilled until charred in spots and cooked through. Chicken Inasal is typically served with steamed rice and a dipping sauce made with vinegar, soy sauce, and chopped onions and chili peppers. It is a flavorful and satisfying dish that is perfect for a summer barbecue or a casual dinner party. Ingredients 2 pounds bone-in chicken thighs 1/2 cup calamansi juice (or lemon or lime juice) 1/2 cup vinegar 3/4 cup lemongrass chopped 1/2 cup lemon soda (like Sprite or 7-Up) 1 tablespoon annatto powder (or 2 tablespoons annatto oil) 1/4 cup brown sugar 1/4 cup garlic, minced 2 tablespoons ginger, minced 2 tablespoons fish sauce 1 teaspoon salt Bamboo skewers Basting Sauce: 2 tablespoons annatto oil atsuete oil 1 teaspoon lemon or calamansi juice 1/2 cup butter softened 1/4 teaspoon salt Preparation In a large bowl, combine the calamansi juice, vinegar, lemon soda, brown sugar, garlic, ginger, lemongrass, fish sauce, annatto powder, and salt. Mix well to combine. Add the chicken thighs to the bowl and mix well to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. In a bowl, combine margarine, annatto oil, salt, and lemon juice then set aside. Preheat your grill to medium-high heat. Thread the chicken onto the bamboo skewers, leaving a little space between each piece. Grill the chicken for about 6 to 8 minutes on each side, or until cooked through and charred in spots. Grill the chicken while basting generous amount of the annatto oil mixture. Serve the chicken inasal hot with steamed rice and some sliced cucumbers and tomatoes on the side. Enjoy your delicious Chicken Inasal! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Chicken Inasal Next >

Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk, this sweet treat is a delightful combination of flavors and textures. < Back Cassava Cake Prep Time: 15 - 20 mins Cook Time: 45 - 55 mins Serves: 9 - 12 Level: Easy About the Recipe Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk, this sweet treat is a delightful combination of flavors and textures. Prepared with love and attention to detail, cassava cake offers a unique taste experience that is both comforting and indulgent. The cassava itself provides a subtly sweet and earthy flavor, while the coconut milk adds a rich creaminess that complements the texture of the cake. The addition of condensed milk lends a touch of sweetness and a creamy consistency that makes each bite utterly satisfying. Cassava cake is often baked to perfection, resulting in a golden brown crust that encases a soft and moist interior. The texture is slightly dense, yet delightfully chewy, creating a pleasant contrast that keeps you coming back for more. Some variations of cassava cake include toppings like grated cheese, which adds a savory element that balances the overall sweetness of the dessert. This Filipino delicacy is not only appreciated for its taste but also for its cultural significance. Cassava, a staple crop in the Philippines, has been a part of Filipino cuisine for generations. The use of cassava in desserts like cassava cake showcases the resourcefulness of Filipino cooks who transform simple ingredients into delectable creations. Cassava cake is commonly served during special occasions, celebrations, and family gatherings. It is a dessert that brings people together, evoking a sense of nostalgia and fostering a feeling of togetherness. Whether enjoyed as a sweet ending to a meal or as a special treat shared among loved ones, cassava cake holds a special place in Filipino hearts and taste buds. With its delightful flavors and cultural significance, cassava cake has gained popularity beyond the shores of the Philippines. It has become a favorite among dessert enthusiasts worldwide who appreciate its unique taste and the glimpse it offers into the rich culinary traditions of the Philippines. Whether you savor a warm slice of cassava cake on a cozy evening or enjoy it chilled on a sunny day, this Filipino dessert is sure to leave a lasting impression. Its comforting flavors and satisfying texture make it a true delight for anyone with a sweet tooth and a love for exploring the world through food. Ingredients 2 pounds (about 900g) grated cassava 1 can (14 ounces/400ml) coconut milk 1 can (14 ounces/400ml) condensed milk 3/4 cup evaporated milk 3/4 cup granulated sugar 3 eggs, beaten 1/4 cup butter, melted 1/2 teaspoon vanilla extract Grated cheese (optional topping) Preparation Preheat your oven to 350°F (175°C). Grease a baking dish or pan with butter or cooking spray. In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, sugar, beaten eggs, melted butter, and vanilla extract. Stir well until all the ingredients are fully incorporated. Pour the cassava mixture into the greased baking dish, spreading it evenly. If desired, sprinkle grated cheese on top of the cassava mixture. This step is optional but adds a savory touch to the sweet dessert. Place the baking dish in the preheated oven and bake for about 45-55 minutes, or until the top is golden brown and the center is set. You can perform a toothpick test by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Once done, remove the cassava cake from the oven and let it cool for a few minutes before slicing and serving. Cassava cake can be enjoyed warm or chilled, depending on your preference. It can be stored in the refrigerator for a few days, but it's best enjoyed fresh. Feel free to adjust the sweetness or add additional toppings according to your taste. Enjoy this delicious Filipino dessert with family and friends! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Cassava Cake Next >

To see this working, head to your live site. Categories All Posts My Posts Login / Sign up Forum Welcome! Have a look around and join the discussions. Create New Post General Discussion Share stories, ideas, pictures and more! subcategory-list-item.views subcategory-list-item.posts 3 Follow Questions & Answers Get answers and share knowledge. subcategory-list-item.views subcategory-list-item.posts 0 Follow Mental Health Ask questions, and share your thoughts. Together, we can contribute to a better understanding of mental health. subcategory-list-item.views subcategory-list-item.posts 0 Follow New Posts Chanin Jun 14, 2023 Welcome to the Forum General Discussion Share your thoughts. Feel free to add GIFs, videos, hashtags and more to your posts and comments. Get started by commenting below. Like 0 comments 0 Chanin Jun 14, 2023 Introduce yourself General Discussion We'd love to get to know you better. Take a moment to say hi to the community in the comments. Like 0 comments 0 Chanin Jun 14, 2023 Forum rules General Discussion We want everyone to get the most out of this community, so we ask that you please read and follow these guidelines: • Be respectful: Treat other forum members with kindness, courtesy, and respect. Do not engage in personal attacks, harassment, or discrimination. • Stay on-topic: Ensure your contributions are relevant to the forum's subject or discussion thread. Avoid derailing discussions with unrelated content. • Use appropriate language: Refrain from using offensive, vulgar, or profane language. Maintain a civil and professional tone in your interactions. • Avoid spamming: Do not post repetitive or irrelevant content, advertisements, or promotional materials. Respect the forum's guidelines on self-promotion, if any. • Respect privacy and confidentiality: Do not share personal information about yourself or others without consent. Respect the confidentiality of private conversations or any restricted areas of the forum. • Provide constructive contributions: Contribute meaningful and helpful content that adds value to discussions. Avoid posting excessively short or low-quality comments. • Use proper formatting and citation: When referencing external sources or quoting others, provide proper citations and give credit where it's due. Use appropriate formatting to make your content clear and readable. • Report violations: If you come across any content or behavior that violates the forum rules, report it to the forum moderators or administrators promptly. • Stay within legal boundaries: Do not engage in or encourage any illegal activities, including sharing copyrighted materials or engaging in piracy. • Follow guidelines and instructions: Adhere to the forum's specific guidelines, rules, and instructions provided by the moderators or administrators. Like 0 comments 0 Forum - Frameless

Desserts Home: Dessert My M&M's Categories Desserts are the perfect way to indulge your sweet tooth and round off any meal with a touch of sweetness. From decadent cakes and pies to creamy puddings and mousses, desserts offer a wide variety of flavors and textures to suit every taste bud. Cassava Cake Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk, this sweet treat is a delightful combination of flavors and textures. Bibingka Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is often topped with grated coconut and slices of salted egg. It is traditionally cooked in a clay pot lined with banana leaves and baked in a wood-fired oven. Easy Chocolate Molten Cakes Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre. Mango Float Mango float is a popular dessert in the Philippines that is made with layers of crushed graham crackers, whipped cream, and sweet mangoes. Maja Blanca Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, and corn kernels. It is a creamy and delicious pudding-like dessert that has a smooth and silky texture. The dessert is easy to make and is often topped with grated coconut or toasted coconut flakes, giving it a beautiful and appetizing look. Puto bumbong Puto bumbong is a type of puto that is popular in the Philippines, especially during Christmas season. It is made from glutinous rice flour, coconut milk, and purple yam (ube) flavoring, and it is typically cooked in bamboo tubes or bumbong in Tagalog. Ube Cheese/Halaya Pandesal If you love pandesal, you’ll fall in love with this purple yam version. Super soft and fluffy with an intense purple yam flavor and savory cheese filling, every bite is bread heaven. Leche Flan Leche flan, also known as crème caramel, is a popular dessert in the Philippines and other parts of the world. It is a rich and creamy custard made with condensed milk, evaporated milk, egg yolks, and a caramel sauce. Leche flan is typically served chilled and is a deliciously sweet ending to any meal. Puto (Filipino steamed rice cake) Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. Chocolate Brownies A foolproof brownie recipe for a squidgy chocolate bake. 1 1 ... 1 ... 1

Beef steak is a popular and delicious dish made from a cut of beef, typically a tender cut such as sirloin, ribeye, or filet mignon. The steak is seasoned with salt and pepper and seared in a hot pan or on a grill to form a crispy exterior and a juicy, tender interior. There are many variations of beef steak, including different seasonings, cooking methods, and toppings. < Back Beef Steak Prep Time: 30 mins Cook Time: Serves: Level: Advance About the Recipe Cooking a steak can be a bit challenging, especially if you want to achieve a perfect sear and juicy, tender interior. Therefore, cooking a steak is considered an intermediate to advanced cooking skill. However, with practice and following a few simple tips, anyone can cook a delicious steak at home. It's important to choose a quality cut of meat, season it properly, and cook it to the desired level of doneness. Additionally, using a meat thermometer can be helpful to ensure the steak is cooked to your liking. So while cooking steak may require a bit of skill and experience, it's definitely doable with practice and patience. Ingredients 1 pound of beef steak (sirloin, ribeye, or filet mignon) Salt Black pepper butter Preparation Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat a heavy-bottomed skillet or grill over high heat. Season the steak generously with salt and black pepper on both sides. Add the butter to the skillet or grill and let it melt. Add the steak to the skillet or grill and cook for about 4-5 minutes on each side for medium-rare, or until the desired level of doneness is achieved. Remove the steak from the skillet or grill and let it rest for a few minutes before serving. Slice the steak against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad. Note: cooking time may vary depending on the thickness of the steak and personal preference for the level of doneness. A meat thermometer can be helpful to check the internal temperature of the steak. The level of doneness of a steak refers to how thoroughly it is cooked. There are generally five levels of doneness for steak: Rare: The steak is cooked very lightly, with a cool, red center. The internal temperature should be around 125°F (52°C). Medium rare: The steak is cooked until the center is warm, pink, and slightly firm. The internal temperature should be around 135°F (57°C). Medium: The steak is cooked until the center is pink and firm. The internal temperature should be around 145°F (63°C). Medium well: The steak is cooked until the center is slightly pink and no longer firm. The internal temperature should be around 150°F (66°C). Well done: The steak is cooked until the center is no longer pink and fully cooked through. The internal temperature should be around 160°F (71°C) or higher. It's important to note that personal preferences for the level of doneness can vary and the cooking time can be affected by the thickness and type of steak being cooked. Using a meat thermometer can help ensure the steak is cooked to your desired level of doneness. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Beef Steak Next >

Pancit bihon is a popular Filipino noodle dish made with thin rice noodles, meat, vegetables, and seasonings. It is commonly served at gatherings and special occasions in the Philippines, and it is also a popular everyday dish. < Back Pancit Bihon Prep Time: 20 mins Cook Time: 40 mins Serves: 4 Level: Moderate About the Recipe Pancit is a popular Filipino noodle dish that is commonly served as a main course or as a side dish in various events and gatherings. There are different types of pancit, each varying in the type of noodles used and the ingredients added. Some of the most popular types of pancit include: 1. Pancit Bihon - made with thin rice noodles, chicken, pork, shrimp, and an assortment of vegetables such as carrots, cabbage, and green beans. 2. Pancit Canton - made with thicker wheat noodles, similar to Chinese chow mein. It is usually stir-fried with vegetables, meat, and seafood. 3. Pancit Malabon - a thicker noodle dish that is similar to pancit palabok, but with a different type of noodle and seafood toppings such as shrimp, squid, and smoked fish. 4. Pancit Palabok - a dish made with thin rice noodles, shrimp sauce, and a variety of toppings such as boiled eggs, crushed chicharon, and green onions. 5. Pancit Sotanghon - a dish made with transparent noodles made from mung bean starch, typically stir-fried with chicken, pork, and vegetables. Pancit is a versatile dish that can be enjoyed at any time of the day, and is often served with calamansi or lime wedges on the side. Ingredients 8 oz. dried bihon (rice noodles) 2 tbsp. cooking oil 1 medium onion, sliced 3 cloves garlic, minced 1/2 lb. boneless chicken breast, sliced into thin pieces 1/2 lb. pork, sliced into thin pieces 2 cups shredded cabbage 1 medium carrot, julienned 1 cup green beans, sliced diagonally 1/4 cup soy sauce 2 tbsp. oyster sauce 1/4 tsp. ground black pepper 4 cups chicken broth or water 1/4 cup sliced scallions Calamansi or lime wedges Preparation Soak the bihon noodles in warm water for about 15 minutes or until they are soft. Drain and set aside. In a large wok or frying pan, heat the oil over medium-high heat. Add the onions and garlic and sauté until fragrant. Add the chicken and pork and cook until browned. Add the vegetables and stir-fry for about 2 minutes. Add the soy sauce, oyster sauce, and ground black pepper. Stir to combine. Add the chicken broth or water and bring to a boil. Add the bihon noodles and stir until well combined. Cook for about 5-7 minutes or until the noodles are tender. Garnish with sliced scallions and serve hot with calamansi or lime wedges on the side. Enjoy your homemade Pancit Bihon! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Pancit Bihon Next >

Fish curry is a delicious and flavorful dish that is popular in many cuisines, especially in Indian, Thai, and Southeast Asian cooking. This dish is made with tender fish fillets cooked in a fragrant and spicy sauce that is bursting with flavor and aroma. < Back Fish Curry Prep Time: 30 mins Cook Time: 3o mins Serves: 4-6 Level: Intermediate About the Recipe Fish curry is a delicious and flavorful dish that is popular in many cuisines, especially in Indian, Thai, and Southeast Asian cooking. This dish is made with tender fish fillets cooked in a fragrant and spicy sauce that is bursting with flavor and aroma. Fish curry is a perfect way to incorporate fish into your diet, as it is rich in protein, omega-3 fatty acids, and other essential nutrients. It is also a versatile dish that can be made with a variety of fish, from cod and tilapia to salmon and shrimp. In this dish, the fish is simmered in a fragrant blend of spices such as cumin, curry powder, coriander, turmeric, and cayenne pepper, which creates a depth of flavor and a warm, inviting aroma. The addition of coconut milk adds a rich and creamy texture, while diced tomatoes provide a tangy and slightly sweet flavor that balances out the spices. Fish curry is typically served with rice or flatbread, such as naan or roti, making it a filling and satisfying meal that is perfect for any occasion. It's a great choice for a weeknight dinner or a special occasion, and can easily be customized to your personal taste preferences. Ingredients 1 pound firm white fish (such as cod, tilapia, or halibut), cut into 1-inch pieces 1 onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 tablespoons vegetable oil 1 tablespoon curry powder 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 (14-ounce) can coconut milk 1 (14-ounce) can diced tomatoes 1 tablespoon fish sauce 1 tablespoon brown sugar Salt and pepper, to taste Fresh cilantro, chopped, for garnish Preparation In a large saucepan or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onion and cook for about 5 minutes, or until it is soft and translucent. Add the minced garlic and ginger to the saucepan and cook for another minute, or until fragrant. Add the curry powder, cumin, coriander, and cayenne pepper to the saucepan and stir well to combine. Cook for about 30 seconds, or until the spices are fragrant. Add the coconut milk, diced tomatoes (with their juices), fish sauce, and brown sugar to the saucepan. Stir well to combine and bring the mixture to a simmer. Add the fish pieces to the saucepan and stir gently to coat them with the curry sauce. Cover the saucepan and simmer for about 10 minutes, or until the fish is cooked through and tender. Season the fish curry with salt and pepper to taste. Serve the curry hot, garnished with fresh cilantro. Enjoy your delicious Fish Curry! You can serve it with steamed rice or naan bread for a complete meal. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Fish Curry Next >

FAQ Delivery When will I get my order? Usually, it takes 3–7 days to fulfill an order, after which it’s shipped out. The shipping time depends on your location, but can be estimated as follows: USA: 3–4 business days Europe: 6–8 business days Australia: 2–14 business days Japan: 4–8 business days International: 10–20 business days Please note: Fulfillment time doesn't include shipping. [Covid-19] When will I get my order? Our fulfillment times [for all products/t-shirts/phone cases/etc.] may be longer than usual and may continue to increase until things get back to normal. We're seeing delays in our supply chain, including distributors and shipping carriers as the entire industry is grappling with challenges. It's difficult to predict the shipping times. Where will my order ship from? We work with an on-demand order fulfillment company with facilities worldwide! Will I be charged customs for my order? An additional customs and tax fee can occur on international orders. This fee is not in our control and is assessed by your local customs office. Customs policies vary widely for every country so please check with your local customs office directly to see if they apply duties and taxes to your purchases. My order should be here by now, but I still don't have it. What should I do? Before getting in touch with us, please help us out by doing the following: Check your shipping confirmation email for any mistakes in the delivery address Ask your local post office if they have your package Stop by your neighbors in case the courier left the package with them If the shipping address was correct, and the package wasn't left at the post office or at your neighbor’s, get in touch with us at chaninyap@ymail.com with your order number. If you did find a mistake in your delivery address, we can send you a replacement order, but shipping will be at your own cost. Orders How are your products made? We work with a print-on-demand drop shipper. They have locations worldwide, so depending on where you are, your orders are printed and shipped from the facility that can do it most efficiently! How do I track my order? You’ll receive a tracking link via email when your order ships out. If you have any questions about your tracking or shipment, drop us a line at chaninyap@ymail.com . I received a wrong/damaged product, what should I do? We’re so sorry if the product you ordered arrived damaged. To help us resolve this for you quickly, please email us at chaninyap@ymail.com within a weeks' time with photos of the damaged product, your order number, and any other details you may have about your order. We’ll get back to you with a resolution as soon as possible! Returns What’s your return policy? We don’t offer returns and exchanges, but if there’s something wrong with your order, please let us know by contacting us at chaninyap@ymail.com ! How long do I have to submit a claim for a return/exchange? Any claims for misprinted/damaged/defective items must be submitted within 14 days after the product has been received. For packages lost in transit, all claims must be submitted no later than 4 weeks after the estimated delivery date. Claims deemed an error on our part are covered at our expense. The return address is set by default to our supplier's facility. Do you offer refunds? Refunds are only offered to customers that receive the wrong items or damaged items. If any of these apply, please contact us at chaninyap@ymail.com with photos of wrong/damaged items and we’ll sort that out for you. Can I exchange an item for a different size/color? At this time, we don't offer exchanges. If you’re unsure which size would fit better, check out our sizing charts—we have one for every item listed on our store, in the product description section. Though rare, it's possible that an item you ordered was mislabelled. If that’s the case, please let us know at chaninyap@ymail.com within a week after receiving your order. Include your order number and photos of the mislabeled item, and we’ll send you a new one, or issue a refund! Notification for EU consumers: According to Article 16(c) and (e) of the Directive 2011/83/EU of the European Parliament and of the Council of 25 October 2011 on consumer rights, the right of withdrawal may not be provided for: 1. the supply of goods that are made to the consumer's specifications or are clearly personalized; 2. sealed goods which were unsealed after delivery and thus aren't suitable for return due to health protection or hygiene reasons, therefore, we reserves rights to refuse returns at its sole discretion.

Vegetables Home: Vegetable Categories Vegetables are a vital part of a healthy and balanced diet, providing essential vitamins, minerals, and fiber that our bodies need. Cooking with vegetables can be both delicious and nutritious, and there are endless ways to incorporate them into your meals. Vegetable recipes can range from simple side dishes to hearty vegetarian main courses. Whether you're a dedicated vegetarian or simply looking for ways to incorporate more veggies into your diet, there are many recipes to choose from that are easy to prepare and packed with flavor. Ginataang Langka Ginataang langka, a Filipino dish, combines tender jackfruit with creamy coconut milk, creating a savory-sweet sensation. Infused with aromatics like ginger and garlic, this comforting stew embodies tradition and familial warmth, often enjoyed with dried fish or as a standalone delight. Ginataang Gulay Ginataang gulay is a delicious Filipino dish that features mixed vegetables cooked in creamy coconut milk. It is often enjoyed as a comforting meal on a chilly day or as a side dish with grilled or fried meat. Tortang Talong Tortang Talong, a popular Filipino dish, is a delightful eggplant omelet that tantalizes the taste buds with its unique combination of flavors and textures. This dish is a harmonious marriage of charred and peeled eggplant, mixed with beaten eggs, onions, garlic, and a touch of seasoning. Kare-Kare Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. Chana Masala Chana masala is a popular Indian vegetarian dish made with chickpeas in a spicy tomato-based sauce. It is typically served with rice or flatbread such as naan or roti. The dish is flavorful and hearty, making it a great option for a vegetarian meal. 1 1 ... 1 ... 1

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Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: < Back Lechon Paksiw Prep Time: 15 mins Cook Time: 40 mins Serves: 4 Level: Moderate About the Recipe Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: Ingredients 2 cups of leftover lechon meat, chopped into bite-size pieces 1 cup of lechon sauce or Mang Tomas sauce 1 cup of water 1/2 cup of vinegar 1/2 cup of brown sugar 1/4 cup of soy sauce 3 cloves of garlic, minced 1 onion, chopped 2 bay leaves Salt and pepper, to taste 2 tablespoons of cooking oil Preparation Heat the oil in a large pot or Dutch oven over medium heat. Saute the garlic and onion until the onion is translucent. Add the chopped lechon meat to the pot and cook for 5-7 minutes or until slightly browned. Pour in the lechon sauce, water, vinegar, soy sauce, brown sugar, and bay leaves. Stir to combine and bring to a boil. Reduce the heat to low and let the stew simmer for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot with steamed rice. Enjoy your delicious Lechon Paksiw! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Lechon Paksiw Next >