Sisig is a popular Filipino dish that is typically made with chopped pig's head and liver, seasoned with calamansi, onions, and chili peppers. The meat is usually grilled or boiled, then chopped into small pieces and mixed with the seasonings. < Back Sisig Prep Time: 30 mins Cook Time: 50 mins Serves: Level: Moderate About the Recipe Sisig is a popular Filipino dish that is typically made with chopped pig's head and liver, seasoned with calamansi, onions, and chili peppers. The meat is usually grilled or boiled, then chopped into small pieces and mixed with the seasonings. Some variations also include adding mayonnaise or egg to the dish. Sisig is typically served as a main dish, often accompanied by rice and a side of vegetables. It is commonly enjoyed as a pulutan or beer snack, often consumed with cold beer or other alcoholic drinks. Sisig is a beloved dish in the Philippines and has become popular in other parts of the world as well, often being adapted to use other types of meat such as chicken or tofu for those who do not consume pork. Ingredients 1 lb. pork head or belly, boiled or grilled and chopped into small pieces 1/2 cup chopped onions 2 tbsp. chopped green onions 2 tbsp. chopped red chili peppers 2 tbsp. chopped calamansi or lime juice 2 tbsp. soy sauce 1/4 cup mayonnaise 1 egg Salt and pepper to taste Cooking oil Preparation In a large bowl, mix together the pork, onions, green onions, and chili peppers. Add calamansi or lime juice, soy sauce, mayonnaise, and egg to the bowl. Mix everything thoroughly. Season with salt and pepper to taste. Heat some oil in a pan over medium-high heat. Add the pork mixture to the pan and cook for 5-7 minutes or until the pork is crispy and slightly charred. Serve the sisig hot with rice and a side of vegetables. Enjoy your delicious pork sisig! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Sisig Next >

Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is often topped with grated coconut and slices of salted egg. It is traditionally cooked in a clay pot lined with banana leaves and baked in a wood-fired oven. < Back Bibingka Prep Time: 30 mins Cook Time: 30 mins Serves: Level: Moderate About the Recipe Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is typically round in shape, with a fluffy texture and golden brown color on top. It is made from rice flour, sugar, coconut milk, and other ingredients, and it is usually topped with grated coconut and salted egg. The cake is typically cooked in a banana leaf-lined clay pot or pan and baked in a wood-fired oven. Bibingka is loved by many Filipinos for its soft and fluffy texture, sweet and savory taste. It's a delightful dessert that can be enjoyed with a cup of hot chocolate or coffee. Ingredients 2 cups of rice flour 1/2 cup of all-purpose flour 1/2 cup of sugar 1 teaspoon of baking powder 1/4 teaspoon of salt 1/4 cup of melted butter 3 eggs 1 1/2 cups of coconut milk banana leaves (cut into 6-inch squares) grated coconut (optional) salted eggs (optional) Preparation Preheat the oven to 350°F. In a mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and add the melted butter and coconut milk. Mix well. Gradually pour the wet ingredients into the dry ingredients, mixing until the batter is smooth. Line your baking pan with the banana leaves, shiny side facing up. Pour the batter into the lined pan and spread it evenly. Top with grated coconut and sliced salted eggs (optional). Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the middle of the bibingka. Remove from the oven and let cool for a few minutes. Slice into serving pieces and serve while still warm. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Bibingka Next >

Bicol Express is a spicy Filipino dish featuring tender pork cooked in a creamy coconut milk sauce infused with garlic, onions, and shrimp paste. Red chili peppers add a fiery kick, creating a flavorful blend that's both rich and satisfying. < Back Bicol Express Prep Time: 10-15 mins Cook Time: 30-40 mins Serves: 4 Level: Easy About the Recipe Bicol Express is a beloved Filipino dish that tantalizes taste buds with its bold flavors and spicy kick. Hailing from the Bicol region of the Philippines, this dish is a celebration of creamy coconut milk, tender pork, and a fiery fusion of spices. At its heart, Bicol Express is a harmonious blend of savory and spicy. Thinly sliced pork simmers in a luscious sauce made of coconut milk infused with the pungent aroma of garlic and the depth of shrimp paste. The magic unfolds as red chili peppers join the mix, infusing the dish with an intense heat that dances on the palate, balancing the creamy richness of the coconut milk. The dish's name pays homage to the region's iconic train service and its reputation for speed and heat—a fitting tribute to the dish's fiery spiciness. Traditionally, it's served with steaming rice, allowing the flavors to intertwine and create a culinary symphony that leaves a lasting impression. What makes Bicol Express truly special is not just its tantalizing taste but also its cultural significance. It embodies the vibrant spirit of Filipino cuisine, showcasing the artful balance of flavors and the love for bold, comforting dishes that bring people together in celebration. Whether you're exploring the diverse world of Filipino cuisine or seeking an adventure for your taste buds, Bicol Express promises a flavorful journey worth savoring. Ingredients 1 lb pork belly or pork shoulder, thinly sliced 4 cloves garlic, minced 1 onion, chopped 2-3 red chili peppers (siling labuyo), chopped (adjust to your spice preference) 2 cups coconut milk 2 tablespoons shrimp paste (bagoong alamang) 1 tablespoon cooking oil Salt and pepper to taste Preparation Heat a pan or a wok over medium heat. Add cooking oil and sauté garlic and onions until fragrant and onions turn translucent. Add the pork slices and cook until they start to brown. Once the pork is slightly browned, add the shrimp paste (bagoong alamang) to the pan. Stir and cook for a few minutes to release its flavors. Add the chopped red chili peppers. Adjust the amount depending on how spicy you want your Bicol Express to be. Stir and cook for another minute. Pour in the coconut milk. Stir well and let it simmer over medium-low heat for about 20-25 minutes or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking. Taste and adjust the seasoning with salt and pepper according to your preference. Once the pork is tender and the sauce has thickened to your liking, remove from heat. Serve hot with steamed rice. Note: Bicol Express is traditionally quite spicy due to the chili peppers. Adjust the amount of chili peppers used based on your heat tolerance. You can also remove the seeds of the chili peppers if you prefer a milder spice level. Enjoy your homemade Bicol Express! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Bicol Express Next >

Beef bourguignon is a classic French stew made with beef, red wine, bacon, onions, and mushrooms. The dish is typically slow-cooked in a Dutch oven until the beef is tender and the flavors have melded together. It's a hearty and comforting dish that is perfect for a cozy evening at home. < Back Beef Bourguignon Prep Time: 1 hr Cook Time: 2-3 hr Serves: 6 Level: Intermediate About the Recipe Beef bourguignon is a classic French dish that originated in the Burgundy region of France. The dish is traditionally made with beef, red wine, bacon, onions, and mushrooms, and slow-cooked until the beef is tender and the flavors have melded together. The dish has become popular worldwide, and is often served as a comforting and hearty meal, perfect for chilly evenings or special occasions. Beef bourguignon is typically prepared in a Dutch oven or other heavy-bottomed pot, and is often served with crusty bread or mashed potatoes. The dish is known for its rich, savory flavors and comforting, satisfying texture. Ingredients 2 pounds beef chuck, cut into 2-inch cubes 6 slices bacon, chopped 2 tablespoons olive oil 2 onions, chopped 4 garlic cloves, minced 2 tablespoons flour 2 cups red wine 2 cups beef broth 2 bay leaves 1 teaspoon thyme 1 pound carrots, peeled and cut into chunks 1 pound mushrooms, quartered Salt and pepper, to taste Chopped parsley, for garnish Preparation Preheat the oven to 350°F (175°C). In a large Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Add the olive oil to the pot with the bacon fat. Brown the beef in batches, about 5 minutes per batch, then set aside. Add the onions to the pot and sauté for 5 minutes, or until they start to soften. Add the garlic and sauté for an additional minute. Sprinkle the flour over the onion and garlic mixture, and stir to combine. Cook for 1-2 minutes, or until the flour has browned slightly. Add the red wine, beef broth, bay leaves, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 2-3 minutes. Return the beef and bacon to the pot, along with any accumulated juices. Add the carrots and mushrooms, and season with salt and pepper. Cover the pot and transfer to the preheated oven. Cook for 2-3 hours, or until the beef is tender and the sauce has thickened. Remove the bay leaves and discard. Taste and adjust seasoning as necessary. Garnish with chopped parsley and serve with crusty bread or mashed potatoes. Enjoy your delicious beef bourguignon! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Beef Bourguignon Next >

Pork Hom: Pork Recipe Categories Pork is a delicious and versatile meat that has been enjoyed in various cuisines around the world for centuries. From succulent pork roasts to crispy bacon, pork has a flavor and texture that is unmatched by any other meat. Filipino Spaghetti Filipino Spaghetti is a sweet and savory twist on traditional pasta, made with banana ketchup, sliced hotdogs, and ground meat, then topped with grated cheese. It's a popular dish in Filipino celebrations, offering a unique blend of flavors that both kids and adults love! Lechon Paksiw Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: Bicol Express Bicol Express is a spicy Filipino dish featuring tender pork cooked in a creamy coconut milk sauce infused with garlic, onions, and shrimp paste. Red chili peppers add a fiery kick, creating a flavorful blend that's both rich and satisfying. Sisig Sisig is a popular Filipino dish that is typically made with chopped pig's head and liver, seasoned with calamansi, onions, and chili peppers. The meat is usually grilled or boiled, then chopped into small pieces and mixed with the seasonings. Pork Sinigang Sinigang is a traditional Filipino soup that features a sour and savory broth made with tamarind, tomatoes, onions, and other aromatics. The soup can be made with a variety of meats, such as pork, beef, or fish, and is typically served with rice on the side. 1 1 ... 1 ... 1

Burger Steak is a mouthwatering Filipino dish that features tender, juicy beef patties smothered in a velvety mushroom gravy. Each bite delivers a savory combination of flavors from the umami-rich beef and creamy, flavorful sauce. This dish brings comfort with its simplicity and richness, perfect for pairing with steamed rice. Whether you're reminiscing about your favorite fast-food joint or craving a homemade meal with familiar flavors, this burger steak offers a delicious blend of textures and a satisfying, hearty taste. < Back Burger Steak Recipe Prep Time: 15 mins Cook Time: 20 mins Serves: 4 Level: Easy About the Recipe Burger Steak is a beloved Filipino fast-food dish that combines the savory goodness of a beef patty with a rich and creamy mushroom gravy. Inspired by the popular Filipino chain Jollibee, this dish is the perfect comfort food. It’s simple to make and brings together the delightful flavors of umami-rich beef and smooth mushroom sauce, making it a hit for any meal. Serve it with rice, and you’ll have an easy and satisfying dish that reminds you of home. Ingredients For the Burger Patties: 500g ground beef (preferably 80% lean, 20% fat) 1 small onion, finely chopped 1 egg 1/4 cup breadcrumbs 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 2 tablespoons cooking oil (for frying) For the Mushroom Gravy: 2 tablespoons butter 1 tablespoon all-purpose flour 1 1/2 cups beef broth 1/2 cup evaporated milk or heavy cream 1/2 cup sliced button mushrooms (canned or fresh) 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce Salt and pepper to taste Preparation 1. Prepare the Burger Patties: In a large bowl, mix the ground beef, finely chopped onion, egg, breadcrumbs, soy sauce, salt, black pepper, and garlic powder. Combine everything until just mixed—don’t overwork the meat. Shape the mixture into 4-6 patties, depending on the size you prefer. Heat 2 tablespoons of cooking oil in a large pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. Once done, set them aside on a plate. 2. Make the Mushroom Gravy: In the same pan, melt the butter over medium heat. Add the flour and stir continuously for 1-2 minutes to make a roux. Gradually pour in the beef broth while whisking to prevent lumps from forming. Simmer for 2-3 minutes until the sauce starts to thicken. Add the sliced mushrooms, evaporated milk (or heavy cream), soy sauce, and Worcestershire sauce. Stir to combine. Let the gravy simmer for another 3-5 minutes, stirring occasionally, until it reaches your desired consistency. Season with salt and pepper to taste. 3. Serve: Pour the rich mushroom gravy over the burger patties. Serve hot with steamed rice or mashed potatoes for a complete meal. Enjoy your homemade Jollibee-style Burger Steak! It’s perfect for a cozy dinner or any day when you crave a taste of this Filipino favorite. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Burger Steak Recipe Next >

Crab cakes are a popular seafood dish that many people enjoy, especially during the summer months. They are typically made with fresh lump crabmeat, mixed with a variety of flavorful ingredients and seasonings, and then pan-fried or baked until crispy and golden brown. < Back Crab Cake Prep Time: 30 mins Cook Time: 15-20 mins Serves: 2-4 Level: Intermediate About the Recipe Crab cakes are a popular seafood dish that many people enjoy, especially during the summer months. They are typically made with fresh lump crabmeat, mixed with a variety of flavorful ingredients and seasonings, and then pan-fried or baked until crispy and golden brown. While there are many variations of crab cake recipes, the best ones often feature high-quality ingredients, a delicate balance of flavors, and a crispy exterior with a moist and flavorful interior. Whether you are a fan of traditional Maryland-style crab cakes or prefer a more modern twist on this classic dish, there are many delicious recipes to try. Ingredients 1 pound fresh lump crabmeat 2/3 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup finely crushed saltine crackers 1/4 cup finely chopped fresh parsley 2 tablespoons unsalted butter Lemon wedges, for serving Preparation Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Gently fold in the crabmeat, being careful not to break up the lumps. Add the crushed crackers and parsley, and gently stir until just combined. Using your hands, form the mixture into 8 evenly sized patties. Melt the butter in a large nonstick skillet over medium heat. Add the crab cakes and cook until golden brown, about 3-4 minutes per side. Transfer the crab cakes to the prepared baking sheet and bake for 10-12 minutes, until heated through. Serve the crab cakes hot, with lemon wedges on the side for squeezing over the top. Enjoy your delicious crab cakes! Here are some tips for making the best crab cakes: Use fresh, high-quality crabmeat: This is the most important ingredient in the dish, so it's worth investing in a good quality product. Look for lump or jumbo lump crabmeat for the best texture and flavor. Be gentle when mixing: Over-mixing the crabmeat mixture can result in tough, dry crab cakes. Use a gentle hand when combining the ingredients and stop as soon as everything is evenly incorporated. Chill the mixture: Chilling the mixture for at least 30 minutes before shaping and cooking will help the crab cakes hold their shape and prevent them from falling apart during cooking. Don't overcook: Crab cakes should be cooked until golden brown and crispy on the outside and warm and moist on the inside. Be careful not to overcook them, or they can become dry and rubbery. Serve with a sauce: Crab cakes are often served with a flavorful sauce, such as tartar sauce, remoulade, or aioli. These sauces complement the delicate crabmeat flavor and add another layer of flavor to the dish. Experiment with flavors: While traditional crab cakes are delicious, don't be afraid to experiment with different flavor combinations. Consider adding herbs, spices, or other ingredients such as bacon, corn, or peppers to create a unique and delicious dish. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Crab Cake Next >

Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre. < Back Easy Chocolate Molten Cakes Prep Time: 15 mins Cook Time: 15 mins Serves: 6 Level: Beginner About the Recipe Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre. Ingredients 100g butter, plus extra to grease 100g dark chocolate, chopped 150g light brown soft sugar 3 large eggs ½ tsp vanilla extract 50g plain flour single cream, to serve Preparation STEP 1 Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray. STEP 2 Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins. STEP 3 Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins. STEP 4 You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy. STEP 5 Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Easy Chocolate Molten Cakes Next >

Sinigang is a traditional Filipino soup that features a sour and savory broth made with tamarind, tomatoes, onions, and other aromatics. The soup can be made with a variety of meats, such as pork, beef, or fish, and is typically served with rice on the side. < Back Pork Sinigang Prep Time: 30 mins Cook Time: 1 hr Serves: 4 Level: Moderate About the Recipe Sinigang is a popular Filipino soup dish known for its sour and savory taste. The soup is typically made with a protein such as pork, beef, or seafood, and a variety of vegetables such as tomatoes, onions, string beans, okra, and spinach. Some people add eggplant, daikon, or taro as well. The sour taste comes from the addition of tamarind or other souring agents such as guava, kamias, or calamansi. Ingredients 1 lb. pork ribs or belly 1 onion, chopped 2 tomatoes, chopped 1 tbsp. fish sauce 1/2 cup tamarind pulp or 2 tbsp. tamarind powder (sinigang mix) 1 bunch of kangkong (water spinach) or spinach 1 cup sliced string beans 1 cup sliced okra 1 cup sliced eggplant 1 cup sliced daikon 1 cup taro - quartered Salt and pepper to taste Water Cooking oil Preparation In a pot, heat some oil over medium-high heat. Add the onions and tomatoes and sauté until the onions are translucent. Add the pork ribs or belly to the pot and sauté until browned. Add enough water to cover the pork and bring to a boil. Lower the heat and let simmer for 1-2 hours or until the pork is tender. Add the tamarind pulp or tamarind powder to the pot and stir until dissolved. Add the string beans, eggplant, daikon, taro and okra to the pot and cook for 5-10 minutes or until tender. Add the kangkong or spinach to the pot and cook for 1-2 minutes or until wilted. Season with fish sauce, salt, and pepper to taste. Serve hot with rice. Enjoy your delicious pork sinigang! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Pork Sinigang Next >

About: About About Welcome to my little corner of the web—a place where I pretend to have life all figured out while actually googling “how to adult” on the side. You’re here now, so buckle up and let’s navigate this thing called life together. It’s like trying to fold a fitted sheet—complicated, messy, but weirdly satisfying once you get the hang of it. Now, I’m all about making the world a better place, one awkwardly timed joke and random piece of advice at a time. I believe that even the smallest act of kindness can ripple out and make a huge impact. You know, like when you hold the door open for someone and they don’t say thank you... but you still walk away feeling like a saint. We’re talking that kind of life-changing stuff here. In this chaotic world, it’s often the little things that keep us sane. A word of encouragement, a solution to a problem that’s been nagging at you like a song stuck in your head, or just someone who says, “Hey, you’re doing great even if your laundry isn’t folded.” Now, don’t get me wrong—giving advice is my thing, but following my own advice? Not so much. That’s why I’m always telling people, “Take my advice, I’m not using it.” It’s my way of saying, "I get it, life is hard, but at least we can laugh about it while figuring it out." So, welcome! Grab a snack, stay a while, and let’s see if we can make your day a little brighter—or at least distract you from the 57 unread emails you’re avoiding. Give Us Your Feedback We’d love to hear what you thought about us. First name Last name Email Rate Our Services Poor Fair Good Very good Excellent What did you like best? How can we improve? Send Feedback Thanks for sharing your feedback with us! Hi, just a small favor to ask, please be kind so we can maintain this website. Funds donated will be utilized responsibly and transparently, focused on enhancing the website's performance, user experience, and content quality. With your help, we can ensure the website's longevity so as to remain as a vibrant hub of information, continuing to benefit and empower individuals across the globe. ¡Muchas gracias!

Beef Caldereta is a classic Filipino dish that showcases the vibrant flavors and culinary heritage of the Philippines. This hearty and savory stew features tender beef cooked in a rich tomato-based sauce, infused with a blend of spices and complemented by vegetables and other flavorful ingredients. < Back Beef Caldereta Prep Time: 30 mins Cook Time: 2 hrs Serves: 6 - 9 Level: Moderate About the Recipe Beef Caldereta is a classic Filipino dish that showcases the vibrant flavors and culinary heritage of the Philippines. This hearty and savory stew features tender beef cooked in a rich tomato-based sauce, infused with a blend of spices and complemented by vegetables and other flavorful ingredients. With its origins rooted in Spanish cuisine, beef caldereta has evolved into a beloved Filipino comfort food, often served during special occasions and gatherings with loved ones. The name "caldereta" is derived from the Spanish word "caldera," meaning cauldron or cooking pot, highlighting the traditional method of slow-cooking this dish to develop its robust flavors. The combination of tender beef, aromatic spices, and a medley of vegetables creates a harmonious balance that delights the palate and warms the soul. Each region and household in the Philippines may have its own variation of beef caldereta, incorporating unique ingredients and cooking techniques. However, the essence of the dish remains consistent—a celebration of rich flavors and communal dining. In this recipe, we will explore a traditional approach to preparing beef caldereta, highlighting the key ingredients and steps involved in creating this mouthwatering Filipino delight. So, gather your ingredients, unleash your culinary prowess, and get ready to savor the warm and comforting flavors of beef caldereta. Ingredients 2 pounds (about 900g) beef, cut into cubes (commonly used: beef chuck or stewing beef) 3 tablespoons cooking oil 4 cloves garlic, minced 1 onion, chopped 1 red bell pepper, sliced 1 green bell pepper, sliced 3 tomatoes, chopped 2 cups tomato sauce 3 tablespoons tomato paste 2 cups beef broth 1 cup water 1 cup liver spread (or liver pâté) 1 cup grated cheddar cheese 1 cup green olives, pitted 1 cup carrots, diced 1 cup potatoes, diced 1 cup red or green peas (optional) 3 bay leaves 1 teaspoon paprika 1 teaspoon chili powder (adjust according to spice preference) Salt and pepper to taste Preparation In a large pot, heat the cooking oil over medium heat. Sauté the garlic and onions until fragrant and translucent. Add the beef cubes to the pot and brown them on all sides. This helps seal in the flavors and adds depth to the dish. Once the beef is browned, add the tomatoes, tomato sauce, tomato paste, and bay leaves. Stir and cook for a few minutes until the tomatoes start to soften. Pour in the beef broth and water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours or until the beef becomes tender. You can also use a pressure cooker to shorten the cooking time. Add the liver spread (or liver pâté) to the pot and stir until it is well incorporated into the sauce. Add the bell peppers, carrots, potatoes, and green peas (if using). Continue simmering until the vegetables are cooked through and tender. Sprinkle in the grated cheese, paprika, and chili powder. Stir until the cheese melts and the flavors are well combined. Taste the sauce and adjust the seasoning with salt and pepper according to your preference. Lastly, add the green olives to the pot and cook for a few more minutes. Serve the beef caldereta hot with steamed rice or crusty bread. Beef caldereta is even more flavorful when allowed to sit for a while, so it's often enjoyed as leftovers the following day. It's a hearty and delicious dish that is commonly served at special occasions and gatherings in the Philippines. Enjoy! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Beef Caldereta Next >

Chicken adobo is a popular Filipino dish that features tender, juicy chicken pieces simmered in a tangy, savory sauce made from soy sauce, vinegar, garlic, and other seasonings. < Back Chicken Adobo Prep Time: 15 mins Cook Time: 40 mins Serves: 4-6 Level: Moderate About the Recipe Chicken adobo is a beloved dish that hails from the Philippines, and it has become a popular staple in Filipino cuisine around the world. This savory and tangy recipe typically consists of chicken pieces that are marinated in a mixture of soy sauce, vinegar, garlic, and other seasonings, and then simmered in the marinade until tender and juicy. With its complex blend of flavors and textures, chicken adobo is a crowd-pleasing dish that is perfect for a casual weeknight dinner or a special occasion. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire. Ingredients 2 pounds chicken thighs and/or drumsticks 1/2 cup soy sauce 1/2 cup vinegar (preferably white or cane vinegar) 1/2 cup water 1 head of garlic, peeled and minced 1 teaspoon whole black peppercorns 3 bay leaves 1 tablespoon cooking oil Preparation In a large bowl, combine the soy sauce, vinegar, water, minced garlic, and whole black peppercorns. Stir to combine. Add the chicken pieces to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours. Heat a large skillet or Dutch oven over medium-high heat. Add the cooking oil and swirl to coat the bottom of the pan. Remove the chicken pieces from the marinade and shake off any excess liquid. Reserve the marinade. Add the chicken to the hot pan and cook until browned on all sides, about 5 minutes. Pour the reserved marinade into the pan and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Simmer the chicken in the marinade for 30-40 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pan and transfer it to a serving platter. Increase the heat to high and cook the marinade, stirring occasionally, until it has reduced and thickened slightly, about 10 minutes. Pour the reduced marinade over the chicken and serve with steamed rice and steamed vegetables. Enjoy your delicious and savory chicken adobo! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Chicken Adobo Next >