To travel is not just about visiting new places; it is a transformative experience that can positively impact our overall wellbeing. Stepping outside our familiar surroundings and immersing ourselves in new cultures, landscapes, and perspectives can inspire personal growth, self-reflection, and a renewed zest for life. It offers an escape from the demands of daily life, allowing us to unwind, recharge, and reconnect with ourselves on a deeper level. So, pack your bags, open your mind, and embark on a journey that transcends borders, transcends limitations, and transforms your well-being. Let travel be the catalyst for a more fulfilling, balanced, and meaningful life. Welcome to the world of travel, tours and experiences. New York Tours Top Destinations Italy Florence Tours Florence, a city steeped in artistic grandeur and timeless beauty. Nestled in the heart of Tuscany, Florence is a living masterpiece, where every cobblestone street, magnificent cathedral, and world-renowned artwork tells a story of its rich history and cultural heritage. More Mexico Cancun Tours Cancun, a tropical paradise where turquoise waters, pristine beaches, and vibrant culture combine to create an unforgettable vacation experience. Nestled on the eastern coast of the Yucatán Peninsula in Mexico, Cancun is a destination that caters to every traveler's dream of sun, relaxation, and adventure. More Iceland Iceland Tours Iceland, a land of enchantment and natural wonders that will leave you awe-inspired at every turn. Located on the edge of the Arctic Circle, Iceland is a place where fire and ice coexist, where dramatic landscapes and ethereal beauty create a backdrop unlike any other. More LAS VEGAS Tours Grand Canyon West Rim Bus Tour & Hoover Dam Photo Stop with Optional Skywalk Helicopter Night Flight with Optional VIP Transportation ATV Tour in Las Vegas with Hotel Pickup Grand Canyon, Skywalk, Hoover Dam Day Trip with Lunch from Las Vegas Las Vegas Walking Food Tour With Secret Food Tours 2-Hour Guided Segway Tour of Downtown Las Vegas

Welcome to your daily source of inspiration, motivation, and positivity! Dedicated to help you start your day on the right foot and maintain a positive mindset throughout. - Chanin Yap Kickstart your morning with a boost of inspiration, motivation, and a dash of playful panic. We’ve got your back—coffee spills, exploding inboxes or midweek blues won’t derail your positive vibe. Let's make today amazing… or at least survivable! SHOP For Those Who Give Too Much If you constantly give—your time, energy, health, or peace—you need to hear this: giving everything doesn’t always earn respect or... Wellbeing People Are Just Fancy Animals Chasing Snacks Let’s face it—you’re an animal. Don’t be offended. You might wear deodorant and own an IKEA lamp, but under the surface, you’re just a... Wellbeing When ‘I Got Your Back’ Comes with Terms & Conditions Listen. I woke up last week thinking life was fine. Birds were chirping, coffee tasted like hope, and I had this one person I thought was... Wellbeing So Why is the Only Christian Nation in Asia Full of Cheaters, Liars, Hypocrites, and Crooks? Picture this: you’re in the only Christian nation in Asia. Crosses on every wall, Bible verses on every tricycle, rosaries hanging from... Blog After All the Chaos, Surely There’s a Happy Ending… Right? So, here you are. Sitting with your tea (or coffee if you’re feeling rebellious), wondering if life is just one long episode of “Let’s... Wellbeing FEATURED All Posts (511) 511 posts Blog (415) 415 posts Wellbeing (381) 381 posts Health & Fitness (47) 47 posts Food & Travel (15) 15 posts Environment (4) 4 posts Special Interest (56) 56 posts Technology (11) 11 posts Wealth & Money (40) 40 posts Lifestyle/Society (60) 60 posts Stainless Steel Water Bottle £26.00 Price VIEW So Why is the Only Christian Nation in Asia Full of Cheaters, Liars, Hypocrites, and Crooks? Blog The Politician’s Handbook: 10 Easy Steps to Rob the Country Like a Pro Lifestyle/Society The Church of Holy Side-Eye Special Interest For Those Who Give Too Much If you constantly give—your time, energy, health, or peace—you need to hear this: giving everything doesn’t always earn respect or... Wellbeing People Are Just Fancy Animals Chasing Snacks Let’s face it—you’re an animal. Don’t be offended. You might wear deodorant and own an IKEA lamp, but under the surface, you’re just a... Wellbeing When ‘I Got Your Back’ Comes with Terms & Conditions Listen. I woke up last week thinking life was fine. Birds were chirping, coffee tasted like hope, and I had this one person I thought was... Wellbeing So Why is the Only Christian Nation in Asia Full of Cheaters, Liars, Hypocrites, and Crooks? Picture this: you’re in the only Christian nation in Asia. Crosses on every wall, Bible verses on every tricycle, rosaries hanging from... Blog After All the Chaos, Surely There’s a Happy Ending… Right? So, here you are. Sitting with your tea (or coffee if you’re feeling rebellious), wondering if life is just one long episode of “Let’s... Wellbeing Antalya or Bust: My Quest for Sun, Sand, and an All-Inclusive Buffet Alright, it’s official—I am in desperate need of a holiday. I’m talking “stick-a-fork-in-me-I’m-done” level. So, where am I off to? None... Food & Travel A Journey on the Plate: Experiencing Culture Through Food As you step off the plane and into a new city, the first thing that hits you isn’t the sights or the sounds—it’s the smell. The air is... Food & Travel Top 10 Luxury and Budget Hotels in Las Vegas for 2024: Where to Stay for Every Budget Top 10 Luxury Hotels in Las Vegas Las Vegas is renowned for its opulence, and the luxury hotels on the Strip are second to none, offering... Food & Travel Top Filipino Restaurants in Las Vegas: Where to Satisfy Your Cravings for Authentic Filipino Cuisine Las Vegas has a vibrant Filipino community, and you can find some excellent Filipino restaurants offering authentic dishes. Here are some... Food & Travel Why You Might Choose to Travel Alone Traveling alone is an increasingly popular choice for many, offering unique experiences and opportunities that group travel simply can't... Blog You Bought the Samsung Galaxy Z Fold 7 and Now You are Emotionally Bankrupt Technology iPhone 16 Pro Max Review: Powerhouse Performance, But Is It Worth the Price? Technology The Double-Edged Sword: Risks of AI Misuse in Today's World Technology Are You Low on Sunshine? The Hilarious Truth About Vitamin D and Your Mood Health & Fitness Apple Cider Vinegar: The Brave Sip of Wellness! Health & Fitness Creatine Catastrophe: Why My Type 2 Diabetes is Making My Muscles Skip Leg Day Health & Fitness Credit Card vs Debit Card: The Ultimate Swipe Showdown Smart Savings Strategy: Maximizing Your Income Without Sacrificing Quality of Life Save While You’re Young: Lessons from My Empty Wallet Fly Like a VIP: Best Credit Cards for Airport Lounge Access in the Philippines For Those Who Give Too Much People Are Just Fancy Animals Chasing Snacks When ‘I Got Your Back’ Comes with Terms & Conditions The Boiling Point: Our Planet is Reaching a Critical Threshold Environment 6 Ways to Take Care of the Environment and Create a Sustainable Future Environment So Why is the Only Christian Nation in Asia Full of Cheaters, Liars, Hypocrites, and Crooks? Blog The Politician’s Handbook: 10 Easy Steps to Rob the Country Like a Pro Lifestyle/Society Burger Steak Recipe RECIPE Filipino Spaghetti RECIPE Ginataang Langka RECIPE Bicol Express RECIPE Travel Amsterdam Milan London Take a break, relax, and rejuvenate your mind. Prioritize self-care and embark on a transformative journey towards well-being. Amsterdam Open Boat Canal Cruise with Live Guide and Onboard Bar Glide through Amsterdam's canals in style and comfort aboard a 100% electric, luxury boat. Settle into comfy cushioned seats, and warm up with provided blankets and a drink from the cash bar if the weather is chilly. The cruise departs multiple times daily from 3 different departure locations in the city center of Amsterdam, so it's easy to fit into most sightseeing itineraries. Small-group canal cruise offers more room to relax and fewer crowds Enjoy a peaceful and quiet ride thanks to 100% electric engines Pass by several landmarks like the Skinny Bridge on the Amstel River, and the impressive Herengracht Historic Milan Tour with Skip-the-Line Last Supper Ticket Explore Milan's most significant historical landmarks, including skip-the-line access to da Vinci's 'The Last Supper', during this walking tour. With your local art historian guide, visit sites like Sforza Castle, the Scala Theater, Piazza dei Mercanti, and the Duomo. View 'The Last Supper', Leonardo da Vinci's masterpiece, without waiting in the general admission line. All entrance fees are included on this small-group walking tour. Small-group walking tour of historic Milan Get skip-the-line access to 'The Last Supper', Leonardo da Vinci's mural masterpiece Take in landmarks like Sforza Castle, Piazza della Scala, and the famous Via Dante with a guide Marvel at the spectacular Milan Cathedral (Duomo) Best of London Inc Tower of London, Changing of the Guard, with a Cream Tea or London Eye Upgrade See the English capital’s top landmarks on this most comprehensive of London magical tours. Take a tour of beautiful St Paul’s Cathedral, then make a photo stop at Westminster Abbey. Watch the Changing of the Guard at Buckingham Palace and visit the Tower of London, where you'll have free time for lunch (own expense). Enjoy an extended river sightseeing cruise, and upgrade to cap everything with a London Eye flight or cream tea at Harrods. See top city attractions like Westminster Abbey on a full-day city tour of London Watch the Changing of the Guard ceremony outside Buckingham Palace Relax on a private River Thames sightseeing cruise Upgrade to include a cream tea or a London Eye flight Paid Link New Deals Every Day SHOP "Your mental health is a priority. Don't hesitate to take care of yourself, seek support, and embrace the journey towards inner peace."

Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. < Back Puto (Filipino steamed rice cake) Prep Time: 20 mins Cook Time: 15 mins Serves: Level: Moderate About the Recipe Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. Puto is a common sight in Filipino gatherings, such as fiestas, parties, and family celebrations. It can be made in different flavors, such as pandan, ube, cheese, or chocolate, and can be enjoyed at any time of the day. Puto is a delicious and versatile snack that is loved by many Filipinos and has become a symbol of Filipino cuisine. Ingredients 2 cups of rice flour 1/2 cup of sugar 2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of water 1/4 cup of vegetable oil food coloring (optional) Preparation In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Gradually add water to the mixture while stirring continuously, until a smooth batter is formed. Add the vegetable oil to the batter and mix well. If desired, add a few drops of food coloring to the batter and mix until the color is evenly distributed. Grease the puto molds with cooking spray or oil. Pour the batter into the molds, filling each mold about 2/3 full. Prepare your steamer and bring the water to a boil. Place the puto molds into the steamer and steam for 10-15 minutes, or until a toothpick inserted into the center of the puto comes out clean. Remove the molds from the steamer and let the puto cool for a few minutes before removing them from the molds. Serve the puto while still warm with grated coconut or a drizzle of melted butter on top. Enjoy your delicious puto as a snack or dessert! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Puto (Filipino steamed rice cake) Next >

FAQ Delivery When will I get my order? Usually, it takes 3–7 days to fulfill an order, after which it’s shipped out. The shipping time depends on your location, but can be estimated as follows: USA: 3–4 business days Europe: 6–8 business days Australia: 2–14 business days Japan: 4–8 business days International: 10–20 business days Please note: Fulfillment time doesn't include shipping. [Covid-19] When will I get my order? Our fulfillment times [for all products/t-shirts/phone cases/etc.] may be longer than usual and may continue to increase until things get back to normal. We're seeing delays in our supply chain, including distributors and shipping carriers as the entire industry is grappling with challenges. It's difficult to predict the shipping times. Where will my order ship from? We work with an on-demand order fulfillment company with facilities worldwide! Will I be charged customs for my order? An additional customs and tax fee can occur on international orders. This fee is not in our control and is assessed by your local customs office. Customs policies vary widely for every country so please check with your local customs office directly to see if they apply duties and taxes to your purchases. My order should be here by now, but I still don't have it. What should I do? Before getting in touch with us, please help us out by doing the following: Check your shipping confirmation email for any mistakes in the delivery address Ask your local post office if they have your package Stop by your neighbors in case the courier left the package with them If the shipping address was correct, and the package wasn't left at the post office or at your neighbor’s, get in touch with us at chaninyap@ymail.com with your order number. If you did find a mistake in your delivery address, we can send you a replacement order, but shipping will be at your own cost. Orders How are your products made? We work with a print-on-demand drop shipper. They have locations worldwide, so depending on where you are, your orders are printed and shipped from the facility that can do it most efficiently! How do I track my order? You’ll receive a tracking link via email when your order ships out. If you have any questions about your tracking or shipment, drop us a line at chaninyap@ymail.com . I received a wrong/damaged product, what should I do? We’re so sorry if the product you ordered arrived damaged. To help us resolve this for you quickly, please email us at chaninyap@ymail.com within a weeks' time with photos of the damaged product, your order number, and any other details you may have about your order. We’ll get back to you with a resolution as soon as possible! Returns What’s your return policy? We don’t offer returns and exchanges, but if there’s something wrong with your order, please let us know by contacting us at chaninyap@ymail.com ! How long do I have to submit a claim for a return/exchange? Any claims for misprinted/damaged/defective items must be submitted within 14 days after the product has been received. For packages lost in transit, all claims must be submitted no later than 4 weeks after the estimated delivery date. Claims deemed an error on our part are covered at our expense. The return address is set by default to our supplier's facility. Do you offer refunds? Refunds are only offered to customers that receive the wrong items or damaged items. If any of these apply, please contact us at chaninyap@ymail.com with photos of wrong/damaged items and we’ll sort that out for you. Can I exchange an item for a different size/color? At this time, we don't offer exchanges. If you’re unsure which size would fit better, check out our sizing charts—we have one for every item listed on our store, in the product description section. Though rare, it's possible that an item you ordered was mislabelled. If that’s the case, please let us know at chaninyap@ymail.com within a week after receiving your order. Include your order number and photos of the mislabeled item, and we’ll send you a new one, or issue a refund! Notification for EU consumers: According to Article 16(c) and (e) of the Directive 2011/83/EU of the European Parliament and of the Council of 25 October 2011 on consumer rights, the right of withdrawal may not be provided for: 1. the supply of goods that are made to the consumer's specifications or are clearly personalized; 2. sealed goods which were unsealed after delivery and thus aren't suitable for return due to health protection or hygiene reasons, therefore, we reserves rights to refuse returns at its sole discretion.

Vegetables Home: Vegetable Categories Vegetables are a vital part of a healthy and balanced diet, providing essential vitamins, minerals, and fiber that our bodies need. Cooking with vegetables can be both delicious and nutritious, and there are endless ways to incorporate them into your meals. Vegetable recipes can range from simple side dishes to hearty vegetarian main courses. Whether you're a dedicated vegetarian or simply looking for ways to incorporate more veggies into your diet, there are many recipes to choose from that are easy to prepare and packed with flavor. Ginataang Langka Ginataang langka, a Filipino dish, combines tender jackfruit with creamy coconut milk, creating a savory-sweet sensation. Infused with aromatics like ginger and garlic, this comforting stew embodies tradition and familial warmth, often enjoyed with dried fish or as a standalone delight. Ginataang Gulay Ginataang gulay is a delicious Filipino dish that features mixed vegetables cooked in creamy coconut milk. It is often enjoyed as a comforting meal on a chilly day or as a side dish with grilled or fried meat. Tortang Talong Tortang Talong, a popular Filipino dish, is a delightful eggplant omelet that tantalizes the taste buds with its unique combination of flavors and textures. This dish is a harmonious marriage of charred and peeled eggplant, mixed with beaten eggs, onions, garlic, and a touch of seasoning. Kare-Kare Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. Chana Masala Chana masala is a popular Indian vegetarian dish made with chickpeas in a spicy tomato-based sauce. It is typically served with rice or flatbread such as naan or roti. The dish is flavorful and hearty, making it a great option for a vegetarian meal. 1 1 ... 1 ... 1

Welcome to your daily source of inspiration, motivation, and positivity! Dedicated to help you start your day on the right foot and maintain a positive mindset throughout. Privacy Policy This privacy policy applies between you, the User of this Website and CY, the owner and provider of this Website. CY takes the privacy of your information very seriously. This privacy policy applies to our use of any and all Data collected by us or provided by you in relation to your use of the Website. This privacy policy should be read alongside, and in addition to, our Terms and Conditions, which can be found at: https://www.chaninyap.com/terms-of-use. Please read this privacy policy carefully. Data collected We receive, collect and store any information you enter on our website or provide us in any other way. 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Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: < Back Lechon Paksiw Prep Time: 15 mins Cook Time: 40 mins Serves: 4 Level: Moderate About the Recipe Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: Ingredients 2 cups of leftover lechon meat, chopped into bite-size pieces 1 cup of lechon sauce or Mang Tomas sauce 1 cup of water 1/2 cup of vinegar 1/2 cup of brown sugar 1/4 cup of soy sauce 3 cloves of garlic, minced 1 onion, chopped 2 bay leaves Salt and pepper, to taste 2 tablespoons of cooking oil Preparation Heat the oil in a large pot or Dutch oven over medium heat. Saute the garlic and onion until the onion is translucent. Add the chopped lechon meat to the pot and cook for 5-7 minutes or until slightly browned. Pour in the lechon sauce, water, vinegar, soy sauce, brown sugar, and bay leaves. Stir to combine and bring to a boil. Reduce the heat to low and let the stew simmer for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot with steamed rice. Enjoy your delicious Lechon Paksiw! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Lechon Paksiw Next >

Leche flan, also known as crème caramel, is a popular dessert in the Philippines and other parts of the world. It is a rich and creamy custard made with condensed milk, evaporated milk, egg yolks, and a caramel sauce. Leche flan is typically served chilled and is a deliciously sweet ending to any meal. Follow this easy recipe to make your own leche flan at home. < Back Leche Flan Prep Time: 20 mins Cook Time: 50-60 mins Serves: 8-10 Level: Beginner About the Recipe Leche flan, also known as crème caramel, is a popular dessert in the Philippines and other parts of the world. It is a rich and creamy custard made with condensed milk, evaporated milk, egg yolks, and a caramel sauce. Leche flan is typically served chilled and is a deliciously sweet ending to any meal. The origin of leche flan is not entirely clear, as variations of the dessert exist in different parts of the world. However, it is believed to have been introduced to the Philippines during the Spanish colonization period. The name "leche flan" itself is derived from the Spanish word for milk (leche) and the French term for custard (flan). Over time, the recipe for leche flan has evolved in the Philippines to include local ingredients such as condensed milk and coconut milk. Today, leche flan is a popular and beloved dessert in the Philippines and is enjoyed by people all over the world. Ingredients 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 10 egg yolks 1 tsp vanilla extract 3/4 cup sugar 1/4 cup water Preparation Preheat your oven to 350°F (175°C). In a large bowl, whisk together the condensed milk, evaporated milk, egg yolks, and vanilla extract until smooth and well combined. In a small saucepan, combine the sugar and water over medium heat. Cook, stirring constantly, until the sugar is dissolved and the mixture comes to a simmer. Reduce the heat to low and continue to cook the sugar mixture, without stirring, until it turns a deep amber color, about 10-15 minutes. Pour the caramelized sugar into a 9-inch round cake pan, swirling it around to coat the bottom and sides of the pan. Pour the milk and egg mixture into the pan over the caramel. Cover the pan tightly with aluminum foil and place it in a larger baking dish. Add enough hot water to the larger baking dish to come halfway up the sides of the cake pan. Bake the leche flan for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove the pan from the water bath and let it cool to room temperature. Chill the leche flan in the refrigerator for at least 2 hours, or overnight. To serve, run a knife around the edges of the pan to loosen the flan. Place a large plate over the top of the pan and invert it to release the flan. Serve cold and enjoy! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Leche Flan Next >

Hey there, lovely humans! First off, we’re just thrilled you're here - really, it’s like finding an extra fry at the bottom of the bag kind of joy. Whether you’re here because you've got a burning question, some sage advice to share, or just felt like popping in to say, "Hey!"- you’ve come to the right place. This is the page, the holy grail of contact forms, where all your wildest dreams of direct communication with us come true. (Or, at the very least, we’ll get back to you with a thoughtful response!) Look, we’re big believers in the magic of good conversation - it's like oxygen but spicier. We’re here to lend an ear, share a laugh, and maybe even pretend we’re wise beyond our years if that’s what the occasion calls for. Your questions? We welcome them! Your feedback? Bring it on! Your brilliant anecdotes and life musings? Lay them on us - we live for this stuff. So thank you for taking time out of your day to swing by our corner of the net and consider dropping us a line. Can’t wait to hear from you! CY Submit Thanks for submitting! Contact: Contact Get In Touch

Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, and corn kernels. It is a creamy and delicious pudding-like dessert that has a smooth and silky texture. The dessert is easy to make and is often topped with grated coconut or toasted coconut flakes, giving it a beautiful and appetizing look. < Back Maja Blanca Prep Time: 10-15 mins Cook Time: 20-30 mins Serves: 12-15 Level: Beginner About the Recipe Maja Blanca is a traditional Filipino dessert that has been enjoyed by generations. This creamy and delicious pudding-like dessert is made from simple ingredients like coconut milk, cornstarch, sugar, and corn kernels, but it is bursting with flavor and texture. It's the perfect dessert for any occasion, whether you're celebrating a special event or just want to indulge in something sweet and satisfying. In this recipe, we'll show you how to make this beloved dessert step-by-step, so you can enjoy it in the comfort of your own home. So let's get started! Ingredients 1 can (13.5 oz) coconut milk 1 can (14 oz) condensed milk 1 can (15 oz) cream-style corn 1 cup cornstarch 1 cup sugar 2 cups water 1 teaspoon vanilla extract 1/4 cup sweet corn kernels (optional) Toasted grated coconut, for garnish (optional) Preparation Grease a 9x13 inch baking dish with cooking spray or butter. In a large mixing bowl, whisk together the coconut milk, condensed milk, and cream-style corn. In a separate bowl, dissolve the cornstarch in 1 cup of water. In a large saucepan, combine the sugar and remaining 1 cup of water. Heat the mixture over medium-high heat, stirring occasionally, until the sugar has completely dissolved. Add the coconut milk mixture to the saucepan and stir to combine. Gradually add the cornstarch mixture to the saucepan while continuously stirring. Cook the mixture over medium heat for about 20-30 minutes, or until it thickens to a pudding-like consistency. Add the vanilla extract and sweet corn kernels (if using) and stir to combine. Pour the mixture into the prepared baking dish and smooth out the top using a spatula. Let the maja blanca cool at room temperature for about 1-2 hours, then refrigerate for an additional 1-2 hours until firm. Once firm, cut the maja blanca into squares and garnish with toasted grated coconut (if using).Serve and enjoy! I hope you find this recipe helpful. Let me know if you have any questions! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Maja Blanca Next >

Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is often topped with grated coconut and slices of salted egg. It is traditionally cooked in a clay pot lined with banana leaves and baked in a wood-fired oven. < Back Bibingka Prep Time: 30 mins Cook Time: 30 mins Serves: Level: Moderate About the Recipe Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is typically round in shape, with a fluffy texture and golden brown color on top. It is made from rice flour, sugar, coconut milk, and other ingredients, and it is usually topped with grated coconut and salted egg. The cake is typically cooked in a banana leaf-lined clay pot or pan and baked in a wood-fired oven. Bibingka is loved by many Filipinos for its soft and fluffy texture, sweet and savory taste. It's a delightful dessert that can be enjoyed with a cup of hot chocolate or coffee. Ingredients 2 cups of rice flour 1/2 cup of all-purpose flour 1/2 cup of sugar 1 teaspoon of baking powder 1/4 teaspoon of salt 1/4 cup of melted butter 3 eggs 1 1/2 cups of coconut milk banana leaves (cut into 6-inch squares) grated coconut (optional) salted eggs (optional) Preparation Preheat the oven to 350°F. In a mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and add the melted butter and coconut milk. Mix well. Gradually pour the wet ingredients into the dry ingredients, mixing until the batter is smooth. Line your baking pan with the banana leaves, shiny side facing up. Pour the batter into the lined pan and spread it evenly. Top with grated coconut and sliced salted eggs (optional). Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the middle of the bibingka. Remove from the oven and let cool for a few minutes. Slice into serving pieces and serve while still warm. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Bibingka Next >