To travel is not just about visiting new places; it is a transformative experience that can positively impact our overall wellbeing. Stepping outside our familiar surroundings and immersing ourselves in new cultures, landscapes, and perspectives can inspire personal growth, self-reflection, and a renewed zest for life. It offers an escape from the demands of daily life, allowing us to unwind, recharge, and reconnect with ourselves on a deeper level. So, pack your bags, open your mind, and embark on a journey that transcends borders, transcends limitations, and transforms your well-being. Let travel be the catalyst for a more fulfilling, balanced, and meaningful life. Welcome to the world of travel, tours and experiences. New York Tours Top Destinations Italy Florence Tours Florence, a city steeped in artistic grandeur and timeless beauty. Nestled in the heart of Tuscany, Florence is a living masterpiece, where every cobblestone street, magnificent cathedral, and world-renowned artwork tells a story of its rich history and cultural heritage. More Mexico Cancun Tours Cancun, a tropical paradise where turquoise waters, pristine beaches, and vibrant culture combine to create an unforgettable vacation experience. Nestled on the eastern coast of the Yucatán Peninsula in Mexico, Cancun is a destination that caters to every traveler's dream of sun, relaxation, and adventure. More Iceland Iceland Tours Iceland, a land of enchantment and natural wonders that will leave you awe-inspired at every turn. Located on the edge of the Arctic Circle, Iceland is a place where fire and ice coexist, where dramatic landscapes and ethereal beauty create a backdrop unlike any other. More LAS VEGAS Tours Grand Canyon West Rim Bus Tour & Hoover Dam Photo Stop with Optional Skywalk Helicopter Night Flight with Optional VIP Transportation ATV Tour in Las Vegas with Hotel Pickup Grand Canyon, Skywalk, Hoover Dam Day Trip with Lunch from Las Vegas Las Vegas Walking Food Tour With Secret Food Tours 2-Hour Guided Segway Tour of Downtown Las Vegas

Welcome to your daily source of inspiration, motivation, and positivity! Dedicated to help you start your day on the right foot and maintain a positive mindset throughout. - Chanin Yap Kickstart your morning with a boost of inspiration, motivation, and a dash of playful panic. We’ve got your back—coffee spills, exploding inboxes or midweek blues won’t derail your positive vibe. Let's make today amazing… or at least survivable! SHOP For Those Who Give Too Much If you constantly give—your time, energy, health, or peace—you need to hear this: giving everything doesn’t always earn respect or... Wellbeing People Are Just Fancy Animals Chasing Snacks Let’s face it—you’re an animal. Don’t be offended. You might wear deodorant and own an IKEA lamp, but under the surface, you’re just a... Wellbeing When ‘I Got Your Back’ Comes with Terms & Conditions Listen. I woke up last week thinking life was fine. Birds were chirping, coffee tasted like hope, and I had this one person I thought was... Wellbeing So Why is the Only Christian Nation in Asia Full of Cheaters, Liars, Hypocrites, and Crooks? Picture this: you’re in the only Christian nation in Asia. Crosses on every wall, Bible verses on every tricycle, rosaries hanging from... Blog After All the Chaos, Surely There’s a Happy Ending… Right? So, here you are. Sitting with your tea (or coffee if you’re feeling rebellious), wondering if life is just one long episode of “Let’s... Wellbeing FEATURED All Posts (511) 511 posts Blog (415) 415 posts Wellbeing (381) 381 posts Health & Fitness (47) 47 posts Food & Travel (15) 15 posts Environment (4) 4 posts Special Interest (56) 56 posts Technology (11) 11 posts Wealth & Money (40) 40 posts Lifestyle/Society (60) 60 posts Stainless Steel Water Bottle £26.00 Price VIEW So Why is the Only Christian Nation in Asia Full of Cheaters, Liars, Hypocrites, and Crooks? Blog The Politician’s Handbook: 10 Easy Steps to Rob the Country Like a Pro Lifestyle/Society The Church of Holy Side-Eye Special Interest For Those Who Give Too Much If you constantly give—your time, energy, health, or peace—you need to hear this: giving everything doesn’t always earn respect or... Wellbeing People Are Just Fancy Animals Chasing Snacks Let’s face it—you’re an animal. Don’t be offended. You might wear deodorant and own an IKEA lamp, but under the surface, you’re just a... Wellbeing When ‘I Got Your Back’ Comes with Terms & Conditions Listen. I woke up last week thinking life was fine. Birds were chirping, coffee tasted like hope, and I had this one person I thought was... Wellbeing So Why is the Only Christian Nation in Asia Full of Cheaters, Liars, Hypocrites, and Crooks? Picture this: you’re in the only Christian nation in Asia. Crosses on every wall, Bible verses on every tricycle, rosaries hanging from... Blog After All the Chaos, Surely There’s a Happy Ending… Right? So, here you are. Sitting with your tea (or coffee if you’re feeling rebellious), wondering if life is just one long episode of “Let’s... Wellbeing Antalya or Bust: My Quest for Sun, Sand, and an All-Inclusive Buffet Alright, it’s official—I am in desperate need of a holiday. I’m talking “stick-a-fork-in-me-I’m-done” level. So, where am I off to? None... Food & Travel A Journey on the Plate: Experiencing Culture Through Food As you step off the plane and into a new city, the first thing that hits you isn’t the sights or the sounds—it’s the smell. The air is... Food & Travel Top 10 Luxury and Budget Hotels in Las Vegas for 2024: Where to Stay for Every Budget Top 10 Luxury Hotels in Las Vegas Las Vegas is renowned for its opulence, and the luxury hotels on the Strip are second to none, offering... Food & Travel Top Filipino Restaurants in Las Vegas: Where to Satisfy Your Cravings for Authentic Filipino Cuisine Las Vegas has a vibrant Filipino community, and you can find some excellent Filipino restaurants offering authentic dishes. Here are some... Food & Travel Why You Might Choose to Travel Alone Traveling alone is an increasingly popular choice for many, offering unique experiences and opportunities that group travel simply can't... Blog You Bought the Samsung Galaxy Z Fold 7 and Now You are Emotionally Bankrupt Technology iPhone 16 Pro Max Review: Powerhouse Performance, But Is It Worth the Price? Technology The Double-Edged Sword: Risks of AI Misuse in Today's World Technology Are You Low on Sunshine? The Hilarious Truth About Vitamin D and Your Mood Health & Fitness Apple Cider Vinegar: The Brave Sip of Wellness! 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Blog The Politician’s Handbook: 10 Easy Steps to Rob the Country Like a Pro Lifestyle/Society Burger Steak Recipe RECIPE Filipino Spaghetti RECIPE Ginataang Langka RECIPE Bicol Express RECIPE Travel Amsterdam Milan London Take a break, relax, and rejuvenate your mind. Prioritize self-care and embark on a transformative journey towards well-being. Amsterdam Open Boat Canal Cruise with Live Guide and Onboard Bar Glide through Amsterdam's canals in style and comfort aboard a 100% electric, luxury boat. Settle into comfy cushioned seats, and warm up with provided blankets and a drink from the cash bar if the weather is chilly. The cruise departs multiple times daily from 3 different departure locations in the city center of Amsterdam, so it's easy to fit into most sightseeing itineraries. Small-group canal cruise offers more room to relax and fewer crowds Enjoy a peaceful and quiet ride thanks to 100% electric engines Pass by several landmarks like the Skinny Bridge on the Amstel River, and the impressive Herengracht Historic Milan Tour with Skip-the-Line Last Supper Ticket Explore Milan's most significant historical landmarks, including skip-the-line access to da Vinci's 'The Last Supper', during this walking tour. With your local art historian guide, visit sites like Sforza Castle, the Scala Theater, Piazza dei Mercanti, and the Duomo. View 'The Last Supper', Leonardo da Vinci's masterpiece, without waiting in the general admission line. All entrance fees are included on this small-group walking tour. Small-group walking tour of historic Milan Get skip-the-line access to 'The Last Supper', Leonardo da Vinci's mural masterpiece Take in landmarks like Sforza Castle, Piazza della Scala, and the famous Via Dante with a guide Marvel at the spectacular Milan Cathedral (Duomo) Best of London Inc Tower of London, Changing of the Guard, with a Cream Tea or London Eye Upgrade See the English capital’s top landmarks on this most comprehensive of London magical tours. Take a tour of beautiful St Paul’s Cathedral, then make a photo stop at Westminster Abbey. Watch the Changing of the Guard at Buckingham Palace and visit the Tower of London, where you'll have free time for lunch (own expense). Enjoy an extended river sightseeing cruise, and upgrade to cap everything with a London Eye flight or cream tea at Harrods. See top city attractions like Westminster Abbey on a full-day city tour of London Watch the Changing of the Guard ceremony outside Buckingham Palace Relax on a private River Thames sightseeing cruise Upgrade to include a cream tea or a London Eye flight Paid Link New Deals Every Day SHOP "Your mental health is a priority. Don't hesitate to take care of yourself, seek support, and embrace the journey towards inner peace."

Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. < Back Puto (Filipino steamed rice cake) Prep Time: 20 mins Cook Time: 15 mins Serves: Level: Moderate About the Recipe Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. Puto is a common sight in Filipino gatherings, such as fiestas, parties, and family celebrations. It can be made in different flavors, such as pandan, ube, cheese, or chocolate, and can be enjoyed at any time of the day. Puto is a delicious and versatile snack that is loved by many Filipinos and has become a symbol of Filipino cuisine. Ingredients 2 cups of rice flour 1/2 cup of sugar 2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of water 1/4 cup of vegetable oil food coloring (optional) Preparation In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Gradually add water to the mixture while stirring continuously, until a smooth batter is formed. Add the vegetable oil to the batter and mix well. If desired, add a few drops of food coloring to the batter and mix until the color is evenly distributed. Grease the puto molds with cooking spray or oil. Pour the batter into the molds, filling each mold about 2/3 full. Prepare your steamer and bring the water to a boil. Place the puto molds into the steamer and steam for 10-15 minutes, or until a toothpick inserted into the center of the puto comes out clean. Remove the molds from the steamer and let the puto cool for a few minutes before removing them from the molds. Serve the puto while still warm with grated coconut or a drizzle of melted butter on top. Enjoy your delicious puto as a snack or dessert! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Puto (Filipino steamed rice cake) Next >

Puto bumbong is a type of puto that is popular in the Philippines, especially during Christmas season. It is made from glutinous rice flour, coconut milk, and purple yam (ube) flavoring, and it is typically cooked in bamboo tubes or bumbong in Tagalog. < Back Puto bumbong Prep Time: 35 mins Cook Time: 15 mins Serves: Level: Moderate About the Recipe Puto bumbong is a type of puto that is popular in the Philippines, especially during Christmas season. It is made from glutinous rice flour, coconut milk, and purple yam (ube) flavoring, and it is typically cooked in bamboo tubes or bumbong in Tagalog. Ingredients 2 cups of glutinous rice flour 1/2 cup of sugar 1 1/2 cups of coconut milk 1/4 cup of purple yam (ube) flavoring banana leaves, cut into strips grated coconut (optional) Preparation In a mixing bowl, combine the glutinous rice flour, sugar, coconut milk, and ube flavoring. Mix well until the batter is smooth and lump-free. Line the bamboo tubes or molds with banana leaves, making sure that they are tightly packed and secured in place. Fill the bamboo tubes or molds with the batter, leaving about 1/4 inch of space on top. Prepare your steamer and bring the water to a boil. Place the bamboo tubes or molds into the steamer and steam for 10-15 minutes, or until a toothpick inserted into the center of the puto comes out clean. Remove the bamboo tubes or molds from the steamer and let the puto cool for a few minutes before removing them from the molds. Serve the puto bumbong while still warm, optionally topped with grated coconut. Enjoy your delicious puto bumbong as a festive snack or dessert! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Puto bumbong Next >

Tortang Talong, a popular Filipino dish, is a delightful eggplant omelet that tantalizes the taste buds with its unique combination of flavors and textures. This dish is a harmonious marriage of charred and peeled eggplant, mixed with beaten eggs, onions, garlic, and a touch of seasoning. < Back Tortang Talong Prep Time: 15 mins Cook Time: 8 - 12 mins Serves: 4 Level: Beginner About the Recipe Tortang Talong, a popular Filipino dish, is a delightful eggplant omelet that tantalizes the taste buds with its unique combination of flavors and textures. This dish is a harmonious marriage of charred and peeled eggplant, mixed with beaten eggs, onions, garlic, and a touch of seasoning. Tortang Talong is a versatile dish that can be enjoyed as a main course alongside steamed rice or as a side dish to complement other Filipino favorites. It is often served with a dipping sauce made from vinegar, soy sauce, and chili, adding a tangy and slightly spicy kick to the overall taste experience. This beloved Filipino recipe is not only a celebration of flavors but also a reflection of the country's rich culinary heritage. It embodies the warmth of home-cooked meals and the joy of shared moments around the dining table. Tortang Talong is a testament to the creativity and resourcefulness of Filipino cuisine, transforming simple ingredients into a dish that captures the hearts and palates of those who savor it. Ingredients 4 large eggplants (talongs) 4 large eggs 1 small onion, finely chopped 2 cloves of garlic, minced Salt and pepper to taste Cooking oil for frying Preparation Preheat your grill or stovetop burner to medium-high heat. Place the eggplants directly on the grill or burner and cook, turning occasionally, until the skin is charred and the flesh becomes soft. This process usually takes about 10-15 minutes. Alternatively, you can roast the eggplants in the oven at 425°F (220°C) for 30-40 minutes or until tender. Remove the eggplants from the heat and let them cool for a few minutes until they are safe to handle. Peel off the charred skin gently, keeping the flesh intact. Set aside. In a bowl, beat the eggs until well combined. Add the chopped onion, minced garlic, salt, and pepper. Mix thoroughly to incorporate the ingredients. Take one peeled eggplant and flatten it gently using the back of a fork, spreading the flesh slightly. Dip it into the beaten egg mixture, making sure it is well coated on all sides. Heat a non-stick skillet or frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the eggplant in the pan and cook for about 3-4 minutes on each side or until golden brown. Repeat the process with the remaining eggplants. Once cooked, transfer the tortang talong to a plate lined with paper towels to remove any excess oil. Serve the tortang talong hot as a main dish with steamed rice or as a side dish. It pairs well with a dipping sauce made from vinegar, soy sauce, and chili. Enjoy your homemade tortang talong, filled with the smoky flavors of grilled eggplant and the delightful combination of eggs, onion, and garlic. It's a comforting and satisfying dish that will surely bring joy to your taste buds! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Tortang Talong Next >

Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. < Back Kare-Kare Prep Time: 45 mins Cook Time: 2 - 3 hrs Serves: Level: Intermediate About the Recipe Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. Ingredients 2 lbs oxtail, cut into pieces 1 onion, chopped 3 cloves garlic, minced 2 tbsp vegetable oil 4 cups water 1/2 cup peanut butter 1 cup crushed peanuts 1 eggplant, sliced 1 bundle bok choy or pechay 1/2 lb string beans, sliced 2 tbsp shrimp paste salt and pepper to taste Preparation Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened and fragrant. Add the oxtail to the pot and brown on all sides. Pour in the water and bring to a boil. Reduce the heat to low and simmer for 2 to 3 hours, or until the oxtail is tender. Once the oxtail is tender, remove it from the pot and set aside. In a separate pan, toast the crushed peanuts over medium heat until they are golden brown. Set aside. Add the peanut butter to the pot and stir until it is fully incorporated. Add the toasted crushed peanuts to the pot and stir well. Add the eggplant, bok choy, and string beans to the pot and cook until the vegetables are tender. Add the oxtail back to the pot and stir to combine. Serve hot with shrimp paste on the side. Enjoy your delicious kare-kare with steamed rice and enjoy the rich and savory flavors of this Filipino classic! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Kare-Kare Next >

Mango float is a popular dessert in the Philippines that is made with layers of crushed graham crackers, whipped cream, and sweet mangoes. < Back Mango Float Prep Time: 30 mins Cook Time: Serves: 4 Level: Beginner About the Recipe Mango float is a popular Filipino dessert that features layers of sweet, creamy whipped cream and ripe mangoes, sandwiched between layers of graham crackers. The dessert is chilled in the fridge until the crackers soften and meld with the cream and mangoes, creating a luscious and refreshing dessert that's perfect for hot weather. Ingredients 2 cups of whipping cream 1 can of condensed milk 1 tsp of vanilla extract 2 cups of sliced ripe mangoes 2 packets of graham crackers 1 cup evaporated milk Preparation In a large mixing bowl, combine the whipping cream, condensed milk, and vanilla extract. Mix until well combined and set aside. In a rectangular or square glass dish, arrange a single layer of graham crackers. Brush the graham crackers with the evaporated milk until fully soaked. Add a layer of the prepared whipped cream mixture on top of the graham crackers. Arrange a layer of sliced mangoes on top of the whipped cream. Repeat the process of layering graham crackers, milk mixture, whipped cream, and mangoes until you reach the top of the dish. Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. Before serving, top with additional sliced mangoes and crushed graham crackers. Serve and enjoy your delicious mango float! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Mango Float Next >

Ginataang gulay is a delicious Filipino dish that features mixed vegetables cooked in creamy coconut milk. It is often enjoyed as a comforting meal on a chilly day or as a side dish with grilled or fried meat. < Back Ginataang Gulay Prep Time: 20-30 mins Cook Time: 15-20 mins Serves: 4 Level: Beginner About the Recipe Ginataang gulay is a delicious and popular Filipino dish that features mixed vegetables cooked in creamy coconut milk. This dish is a staple in many Filipino households, and it's often enjoyed as a comforting meal on a chilly day or as a side dish with grilled or fried meat. The creamy and slightly sweet coconut milk balances the savory flavors of the mixed vegetables, which can include a variety of vegetables such as squash, green beans, eggplant, and spinach. The dish is also typically seasoned with fish sauce, ginger, garlic, and onion, which adds a depth of flavor to the dish. Not only is ginataang gulay a tasty and comforting dish, it is also a healthy option for those looking to incorporate more vegetables into their diet. It is naturally gluten-free and can easily be made vegan by omitting the fish sauce or substituting it with a plant-based alternative. Ingredients 2 cups of mixed vegetables (such as squash, green beans, eggplant, and spinach) 1 can of coconut milk 1 onion, chopped 2 cloves of garlic, minced 1 tablespoon of ginger, grated 2 tablespoons of vegetable oil 1 tablespoon of fish sauce Salt and pepper to taste Preparation Heat the vegetable oil in a pan over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. Add the mixed vegetables and sauté for 5 minutes. Pour in the coconut milk and bring to a boil. Reduce heat to low and let simmer for 10 - 15 minutes or until the vegetables are cooked. Season with fish sauce, salt, and pepper to taste. Serve hot with steamed rice. This dish is not only vegetarian (omit fish sauce), but also vegan and gluten-free, making it a healthy and delicious option for those with dietary restrictions. Enjoy! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Ginataang Gulay Next >

Chicken Inasal is a popular grilled chicken dish in the Philippines that is marinated in a combination of calamansi juice (or lemon or lime juice), vinegar, garlic, ginger, lemongrass, brown sugar, annatto powder (or annatto oil), fish sauce, and salt. The chicken is then skewered and grilled until charred in spots and cooked through. < Back Chicken Inasal Prep Time: 1 hr Cook Time: 12-16 mins Serves: 4 Level: Intermediate About the Recipe Chicken Inasal is a popular grilled chicken dish in the Philippines that is marinated in a combination of calamansi juice (or lemon or lime juice), vinegar, garlic, ginger, brown sugar, annatto powder (or annatto oil), fish sauce, and salt. The chicken is then skewered and grilled until charred in spots and cooked through. Chicken Inasal is typically served with steamed rice and a dipping sauce made with vinegar, soy sauce, and chopped onions and chili peppers. It is a flavorful and satisfying dish that is perfect for a summer barbecue or a casual dinner party. Ingredients 2 pounds bone-in chicken thighs 1/2 cup calamansi juice (or lemon or lime juice) 1/2 cup vinegar 3/4 cup lemongrass chopped 1/2 cup lemon soda (like Sprite or 7-Up) 1 tablespoon annatto powder (or 2 tablespoons annatto oil) 1/4 cup brown sugar 1/4 cup garlic, minced 2 tablespoons ginger, minced 2 tablespoons fish sauce 1 teaspoon salt Bamboo skewers Basting Sauce: 2 tablespoons annatto oil atsuete oil 1 teaspoon lemon or calamansi juice 1/2 cup butter softened 1/4 teaspoon salt Preparation In a large bowl, combine the calamansi juice, vinegar, lemon soda, brown sugar, garlic, ginger, lemongrass, fish sauce, annatto powder, and salt. Mix well to combine. Add the chicken thighs to the bowl and mix well to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. In a bowl, combine margarine, annatto oil, salt, and lemon juice then set aside. Preheat your grill to medium-high heat. Thread the chicken onto the bamboo skewers, leaving a little space between each piece. Grill the chicken for about 6 to 8 minutes on each side, or until cooked through and charred in spots. Grill the chicken while basting generous amount of the annatto oil mixture. Serve the chicken inasal hot with steamed rice and some sliced cucumbers and tomatoes on the side. Enjoy your delicious Chicken Inasal! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Chicken Inasal Next >

Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk, this sweet treat is a delightful combination of flavors and textures. < Back Cassava Cake Prep Time: 15 - 20 mins Cook Time: 45 - 55 mins Serves: 9 - 12 Level: Easy About the Recipe Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk, this sweet treat is a delightful combination of flavors and textures. Prepared with love and attention to detail, cassava cake offers a unique taste experience that is both comforting and indulgent. The cassava itself provides a subtly sweet and earthy flavor, while the coconut milk adds a rich creaminess that complements the texture of the cake. The addition of condensed milk lends a touch of sweetness and a creamy consistency that makes each bite utterly satisfying. Cassava cake is often baked to perfection, resulting in a golden brown crust that encases a soft and moist interior. The texture is slightly dense, yet delightfully chewy, creating a pleasant contrast that keeps you coming back for more. Some variations of cassava cake include toppings like grated cheese, which adds a savory element that balances the overall sweetness of the dessert. This Filipino delicacy is not only appreciated for its taste but also for its cultural significance. Cassava, a staple crop in the Philippines, has been a part of Filipino cuisine for generations. The use of cassava in desserts like cassava cake showcases the resourcefulness of Filipino cooks who transform simple ingredients into delectable creations. Cassava cake is commonly served during special occasions, celebrations, and family gatherings. It is a dessert that brings people together, evoking a sense of nostalgia and fostering a feeling of togetherness. Whether enjoyed as a sweet ending to a meal or as a special treat shared among loved ones, cassava cake holds a special place in Filipino hearts and taste buds. With its delightful flavors and cultural significance, cassava cake has gained popularity beyond the shores of the Philippines. It has become a favorite among dessert enthusiasts worldwide who appreciate its unique taste and the glimpse it offers into the rich culinary traditions of the Philippines. Whether you savor a warm slice of cassava cake on a cozy evening or enjoy it chilled on a sunny day, this Filipino dessert is sure to leave a lasting impression. Its comforting flavors and satisfying texture make it a true delight for anyone with a sweet tooth and a love for exploring the world through food. Ingredients 2 pounds (about 900g) grated cassava 1 can (14 ounces/400ml) coconut milk 1 can (14 ounces/400ml) condensed milk 3/4 cup evaporated milk 3/4 cup granulated sugar 3 eggs, beaten 1/4 cup butter, melted 1/2 teaspoon vanilla extract Grated cheese (optional topping) Preparation Preheat your oven to 350°F (175°C). Grease a baking dish or pan with butter or cooking spray. In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, sugar, beaten eggs, melted butter, and vanilla extract. Stir well until all the ingredients are fully incorporated. Pour the cassava mixture into the greased baking dish, spreading it evenly. If desired, sprinkle grated cheese on top of the cassava mixture. This step is optional but adds a savory touch to the sweet dessert. Place the baking dish in the preheated oven and bake for about 45-55 minutes, or until the top is golden brown and the center is set. You can perform a toothpick test by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Once done, remove the cassava cake from the oven and let it cool for a few minutes before slicing and serving. Cassava cake can be enjoyed warm or chilled, depending on your preference. It can be stored in the refrigerator for a few days, but it's best enjoyed fresh. Feel free to adjust the sweetness or add additional toppings according to your taste. Enjoy this delicious Filipino dessert with family and friends! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Cassava Cake Next >

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Desserts Home: Dessert My M&M's Categories Desserts are the perfect way to indulge your sweet tooth and round off any meal with a touch of sweetness. From decadent cakes and pies to creamy puddings and mousses, desserts offer a wide variety of flavors and textures to suit every taste bud. Cassava Cake Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), coconut milk, eggs, and condensed milk, this sweet treat is a delightful combination of flavors and textures. Bibingka Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is often topped with grated coconut and slices of salted egg. It is traditionally cooked in a clay pot lined with banana leaves and baked in a wood-fired oven. Easy Chocolate Molten Cakes Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre. Mango Float Mango float is a popular dessert in the Philippines that is made with layers of crushed graham crackers, whipped cream, and sweet mangoes. Maja Blanca Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, and corn kernels. It is a creamy and delicious pudding-like dessert that has a smooth and silky texture. The dessert is easy to make and is often topped with grated coconut or toasted coconut flakes, giving it a beautiful and appetizing look. Puto bumbong Puto bumbong is a type of puto that is popular in the Philippines, especially during Christmas season. It is made from glutinous rice flour, coconut milk, and purple yam (ube) flavoring, and it is typically cooked in bamboo tubes or bumbong in Tagalog. Ube Cheese/Halaya Pandesal If you love pandesal, you’ll fall in love with this purple yam version. Super soft and fluffy with an intense purple yam flavor and savory cheese filling, every bite is bread heaven. Leche Flan Leche flan, also known as crème caramel, is a popular dessert in the Philippines and other parts of the world. It is a rich and creamy custard made with condensed milk, evaporated milk, egg yolks, and a caramel sauce. Leche flan is typically served chilled and is a deliciously sweet ending to any meal. Puto (Filipino steamed rice cake) Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. Chocolate Brownies A foolproof brownie recipe for a squidgy chocolate bake. 1 1 ... 1 ... 1