Ginataang gulay is a delicious Filipino dish that features mixed vegetables cooked in creamy coconut milk. It is often enjoyed as a comforting meal on a chilly day or as a side dish with grilled or fried meat. < Back Ginataang Gulay Prep Time: 20-30 mins Cook Time: 15-20 mins Serves: 4 Level: Beginner About the Recipe Ginataang gulay is a delicious and popular Filipino dish that features mixed vegetables cooked in creamy coconut milk. This dish is a staple in many Filipino households, and it's often enjoyed as a comforting meal on a chilly day or as a side dish with grilled or fried meat. The creamy and slightly sweet coconut milk balances the savory flavors of the mixed vegetables, which can include a variety of vegetables such as squash, green beans, eggplant, and spinach. The dish is also typically seasoned with fish sauce, ginger, garlic, and onion, which adds a depth of flavor to the dish. Not only is ginataang gulay a tasty and comforting dish, it is also a healthy option for those looking to incorporate more vegetables into their diet. It is naturally gluten-free and can easily be made vegan by omitting the fish sauce or substituting it with a plant-based alternative. Ingredients 2 cups of mixed vegetables (such as squash, green beans, eggplant, and spinach) 1 can of coconut milk 1 onion, chopped 2 cloves of garlic, minced 1 tablespoon of ginger, grated 2 tablespoons of vegetable oil 1 tablespoon of fish sauce Salt and pepper to taste Preparation Heat the vegetable oil in a pan over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. Add the mixed vegetables and sauté for 5 minutes. Pour in the coconut milk and bring to a boil. Reduce heat to low and let simmer for 10 - 15 minutes or until the vegetables are cooked. Season with fish sauce, salt, and pepper to taste. Serve hot with steamed rice. This dish is not only vegetarian (omit fish sauce), but also vegan and gluten-free, making it a healthy and delicious option for those with dietary restrictions. Enjoy! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Ginataang Gulay Next >

Tortang Talong, a popular Filipino dish, is a delightful eggplant omelet that tantalizes the taste buds with its unique combination of flavors and textures. This dish is a harmonious marriage of charred and peeled eggplant, mixed with beaten eggs, onions, garlic, and a touch of seasoning. < Back Tortang Talong Prep Time: 15 mins Cook Time: 8 - 12 mins Serves: 4 Level: Beginner About the Recipe Tortang Talong, a popular Filipino dish, is a delightful eggplant omelet that tantalizes the taste buds with its unique combination of flavors and textures. This dish is a harmonious marriage of charred and peeled eggplant, mixed with beaten eggs, onions, garlic, and a touch of seasoning. Tortang Talong is a versatile dish that can be enjoyed as a main course alongside steamed rice or as a side dish to complement other Filipino favorites. It is often served with a dipping sauce made from vinegar, soy sauce, and chili, adding a tangy and slightly spicy kick to the overall taste experience. This beloved Filipino recipe is not only a celebration of flavors but also a reflection of the country's rich culinary heritage. It embodies the warmth of home-cooked meals and the joy of shared moments around the dining table. Tortang Talong is a testament to the creativity and resourcefulness of Filipino cuisine, transforming simple ingredients into a dish that captures the hearts and palates of those who savor it. Ingredients 4 large eggplants (talongs) 4 large eggs 1 small onion, finely chopped 2 cloves of garlic, minced Salt and pepper to taste Cooking oil for frying Preparation Preheat your grill or stovetop burner to medium-high heat. Place the eggplants directly on the grill or burner and cook, turning occasionally, until the skin is charred and the flesh becomes soft. This process usually takes about 10-15 minutes. Alternatively, you can roast the eggplants in the oven at 425°F (220°C) for 30-40 minutes or until tender. Remove the eggplants from the heat and let them cool for a few minutes until they are safe to handle. Peel off the charred skin gently, keeping the flesh intact. Set aside. In a bowl, beat the eggs until well combined. Add the chopped onion, minced garlic, salt, and pepper. Mix thoroughly to incorporate the ingredients. Take one peeled eggplant and flatten it gently using the back of a fork, spreading the flesh slightly. Dip it into the beaten egg mixture, making sure it is well coated on all sides. Heat a non-stick skillet or frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the eggplant in the pan and cook for about 3-4 minutes on each side or until golden brown. Repeat the process with the remaining eggplants. Once cooked, transfer the tortang talong to a plate lined with paper towels to remove any excess oil. Serve the tortang talong hot as a main dish with steamed rice or as a side dish. It pairs well with a dipping sauce made from vinegar, soy sauce, and chili. Enjoy your homemade tortang talong, filled with the smoky flavors of grilled eggplant and the delightful combination of eggs, onion, and garlic. It's a comforting and satisfying dish that will surely bring joy to your taste buds! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Tortang Talong Next >

Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. < Back Kare-Kare Prep Time: 45 mins Cook Time: 2 - 3 hrs Serves: Level: Intermediate About the Recipe Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. Ingredients 2 lbs oxtail, cut into pieces 1 onion, chopped 3 cloves garlic, minced 2 tbsp vegetable oil 4 cups water 1/2 cup peanut butter 1 cup crushed peanuts 1 eggplant, sliced 1 bundle bok choy or pechay 1/2 lb string beans, sliced 2 tbsp shrimp paste salt and pepper to taste Preparation Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened and fragrant. Add the oxtail to the pot and brown on all sides. Pour in the water and bring to a boil. Reduce the heat to low and simmer for 2 to 3 hours, or until the oxtail is tender. Once the oxtail is tender, remove it from the pot and set aside. In a separate pan, toast the crushed peanuts over medium heat until they are golden brown. Set aside. Add the peanut butter to the pot and stir until it is fully incorporated. Add the toasted crushed peanuts to the pot and stir well. Add the eggplant, bok choy, and string beans to the pot and cook until the vegetables are tender. Add the oxtail back to the pot and stir to combine. Serve hot with shrimp paste on the side. Enjoy your delicious kare-kare with steamed rice and enjoy the rich and savory flavors of this Filipino classic! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Kare-Kare Next >

FAQ Delivery When will I get my order? Usually, it takes 3–7 days to fulfill an order, after which it’s shipped out. The shipping time depends on your location, but can be estimated as follows: USA: 3–4 business days Europe: 6–8 business days Australia: 2–14 business days Japan: 4–8 business days International: 10–20 business days Please note: Fulfillment time doesn't include shipping. [Covid-19] When will I get my order? Our fulfillment times [for all products/t-shirts/phone cases/etc.] may be longer than usual and may continue to increase until things get back to normal. We're seeing delays in our supply chain, including distributors and shipping carriers as the entire industry is grappling with challenges. It's difficult to predict the shipping times. Where will my order ship from? We work with an on-demand order fulfillment company with facilities worldwide! Will I be charged customs for my order? An additional customs and tax fee can occur on international orders. This fee is not in our control and is assessed by your local customs office. Customs policies vary widely for every country so please check with your local customs office directly to see if they apply duties and taxes to your purchases. My order should be here by now, but I still don't have it. What should I do? Before getting in touch with us, please help us out by doing the following: Check your shipping confirmation email for any mistakes in the delivery address Ask your local post office if they have your package Stop by your neighbors in case the courier left the package with them If the shipping address was correct, and the package wasn't left at the post office or at your neighbor’s, get in touch with us at chaninyap@ymail.com with your order number. If you did find a mistake in your delivery address, we can send you a replacement order, but shipping will be at your own cost. Orders How are your products made? We work with a print-on-demand drop shipper. They have locations worldwide, so depending on where you are, your orders are printed and shipped from the facility that can do it most efficiently! How do I track my order? You’ll receive a tracking link via email when your order ships out. If you have any questions about your tracking or shipment, drop us a line at chaninyap@ymail.com . I received a wrong/damaged product, what should I do? We’re so sorry if the product you ordered arrived damaged. To help us resolve this for you quickly, please email us at chaninyap@ymail.com within a weeks' time with photos of the damaged product, your order number, and any other details you may have about your order. We’ll get back to you with a resolution as soon as possible! Returns What’s your return policy? We don’t offer returns and exchanges, but if there’s something wrong with your order, please let us know by contacting us at chaninyap@ymail.com ! How long do I have to submit a claim for a return/exchange? Any claims for misprinted/damaged/defective items must be submitted within 14 days after the product has been received. For packages lost in transit, all claims must be submitted no later than 4 weeks after the estimated delivery date. Claims deemed an error on our part are covered at our expense. The return address is set by default to our supplier's facility. Do you offer refunds? Refunds are only offered to customers that receive the wrong items or damaged items. If any of these apply, please contact us at chaninyap@ymail.com with photos of wrong/damaged items and we’ll sort that out for you. Can I exchange an item for a different size/color? At this time, we don't offer exchanges. If you’re unsure which size would fit better, check out our sizing charts—we have one for every item listed on our store, in the product description section. Though rare, it's possible that an item you ordered was mislabelled. If that’s the case, please let us know at chaninyap@ymail.com within a week after receiving your order. Include your order number and photos of the mislabeled item, and we’ll send you a new one, or issue a refund! Notification for EU consumers: According to Article 16(c) and (e) of the Directive 2011/83/EU of the European Parliament and of the Council of 25 October 2011 on consumer rights, the right of withdrawal may not be provided for: 1. the supply of goods that are made to the consumer's specifications or are clearly personalized; 2. sealed goods which were unsealed after delivery and thus aren't suitable for return due to health protection or hygiene reasons, therefore, we reserves rights to refuse returns at its sole discretion.

Vegetables Home: Vegetable Categories Vegetables are a vital part of a healthy and balanced diet, providing essential vitamins, minerals, and fiber that our bodies need. Cooking with vegetables can be both delicious and nutritious, and there are endless ways to incorporate them into your meals. Vegetable recipes can range from simple side dishes to hearty vegetarian main courses. Whether you're a dedicated vegetarian or simply looking for ways to incorporate more veggies into your diet, there are many recipes to choose from that are easy to prepare and packed with flavor. Ginataang Langka Ginataang langka, a Filipino dish, combines tender jackfruit with creamy coconut milk, creating a savory-sweet sensation. Infused with aromatics like ginger and garlic, this comforting stew embodies tradition and familial warmth, often enjoyed with dried fish or as a standalone delight. Ginataang Gulay Ginataang gulay is a delicious Filipino dish that features mixed vegetables cooked in creamy coconut milk. It is often enjoyed as a comforting meal on a chilly day or as a side dish with grilled or fried meat. Tortang Talong Tortang Talong, a popular Filipino dish, is a delightful eggplant omelet that tantalizes the taste buds with its unique combination of flavors and textures. This dish is a harmonious marriage of charred and peeled eggplant, mixed with beaten eggs, onions, garlic, and a touch of seasoning. Kare-Kare Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings. Chana Masala Chana masala is a popular Indian vegetarian dish made with chickpeas in a spicy tomato-based sauce. It is typically served with rice or flatbread such as naan or roti. The dish is flavorful and hearty, making it a great option for a vegetarian meal. 1 1 ... 1 ... 1

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Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: < Back Lechon Paksiw Prep Time: 15 mins Cook Time: 40 mins Serves: 4 Level: Moderate About the Recipe Lechon Paksiw is a classic Filipino dish made from leftover roasted pig or lechon. It is a sweet and savory stew that is perfect for using up leftover meat. Here's a simple recipe for Lechon Paksiw: Ingredients 2 cups of leftover lechon meat, chopped into bite-size pieces 1 cup of lechon sauce or Mang Tomas sauce 1 cup of water 1/2 cup of vinegar 1/2 cup of brown sugar 1/4 cup of soy sauce 3 cloves of garlic, minced 1 onion, chopped 2 bay leaves Salt and pepper, to taste 2 tablespoons of cooking oil Preparation Heat the oil in a large pot or Dutch oven over medium heat. Saute the garlic and onion until the onion is translucent. Add the chopped lechon meat to the pot and cook for 5-7 minutes or until slightly browned. Pour in the lechon sauce, water, vinegar, soy sauce, brown sugar, and bay leaves. Stir to combine and bring to a boil. Reduce the heat to low and let the stew simmer for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot with steamed rice. Enjoy your delicious Lechon Paksiw! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Lechon Paksiw Next >

Leche flan, also known as crème caramel, is a popular dessert in the Philippines and other parts of the world. It is a rich and creamy custard made with condensed milk, evaporated milk, egg yolks, and a caramel sauce. Leche flan is typically served chilled and is a deliciously sweet ending to any meal. Follow this easy recipe to make your own leche flan at home. < Back Leche Flan Prep Time: 20 mins Cook Time: 50-60 mins Serves: 8-10 Level: Beginner About the Recipe Leche flan, also known as crème caramel, is a popular dessert in the Philippines and other parts of the world. It is a rich and creamy custard made with condensed milk, evaporated milk, egg yolks, and a caramel sauce. Leche flan is typically served chilled and is a deliciously sweet ending to any meal. The origin of leche flan is not entirely clear, as variations of the dessert exist in different parts of the world. However, it is believed to have been introduced to the Philippines during the Spanish colonization period. The name "leche flan" itself is derived from the Spanish word for milk (leche) and the French term for custard (flan). Over time, the recipe for leche flan has evolved in the Philippines to include local ingredients such as condensed milk and coconut milk. Today, leche flan is a popular and beloved dessert in the Philippines and is enjoyed by people all over the world. Ingredients 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 10 egg yolks 1 tsp vanilla extract 3/4 cup sugar 1/4 cup water Preparation Preheat your oven to 350°F (175°C). In a large bowl, whisk together the condensed milk, evaporated milk, egg yolks, and vanilla extract until smooth and well combined. In a small saucepan, combine the sugar and water over medium heat. Cook, stirring constantly, until the sugar is dissolved and the mixture comes to a simmer. Reduce the heat to low and continue to cook the sugar mixture, without stirring, until it turns a deep amber color, about 10-15 minutes. Pour the caramelized sugar into a 9-inch round cake pan, swirling it around to coat the bottom and sides of the pan. Pour the milk and egg mixture into the pan over the caramel. Cover the pan tightly with aluminum foil and place it in a larger baking dish. Add enough hot water to the larger baking dish to come halfway up the sides of the cake pan. Bake the leche flan for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove the pan from the water bath and let it cool to room temperature. Chill the leche flan in the refrigerator for at least 2 hours, or overnight. To serve, run a knife around the edges of the pan to loosen the flan. Place a large plate over the top of the pan and invert it to release the flan. Serve cold and enjoy! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Leche Flan Next >

Hey there, lovely humans! First off, we’re just thrilled you're here - really, it’s like finding an extra fry at the bottom of the bag kind of joy. Whether you’re here because you've got a burning question, some sage advice to share, or just felt like popping in to say, "Hey!"- you’ve come to the right place. This is the page, the holy grail of contact forms, where all your wildest dreams of direct communication with us come true. (Or, at the very least, we’ll get back to you with a thoughtful response!) Look, we’re big believers in the magic of good conversation - it's like oxygen but spicier. We’re here to lend an ear, share a laugh, and maybe even pretend we’re wise beyond our years if that’s what the occasion calls for. Your questions? We welcome them! Your feedback? Bring it on! Your brilliant anecdotes and life musings? Lay them on us - we live for this stuff. So thank you for taking time out of your day to swing by our corner of the net and consider dropping us a line. Can’t wait to hear from you! CY Submit Thanks for submitting! Contact: Contact Get In Touch

Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, and corn kernels. It is a creamy and delicious pudding-like dessert that has a smooth and silky texture. The dessert is easy to make and is often topped with grated coconut or toasted coconut flakes, giving it a beautiful and appetizing look. < Back Maja Blanca Prep Time: 10-15 mins Cook Time: 20-30 mins Serves: 12-15 Level: Beginner About the Recipe Maja Blanca is a traditional Filipino dessert that has been enjoyed by generations. This creamy and delicious pudding-like dessert is made from simple ingredients like coconut milk, cornstarch, sugar, and corn kernels, but it is bursting with flavor and texture. It's the perfect dessert for any occasion, whether you're celebrating a special event or just want to indulge in something sweet and satisfying. In this recipe, we'll show you how to make this beloved dessert step-by-step, so you can enjoy it in the comfort of your own home. So let's get started! Ingredients 1 can (13.5 oz) coconut milk 1 can (14 oz) condensed milk 1 can (15 oz) cream-style corn 1 cup cornstarch 1 cup sugar 2 cups water 1 teaspoon vanilla extract 1/4 cup sweet corn kernels (optional) Toasted grated coconut, for garnish (optional) Preparation Grease a 9x13 inch baking dish with cooking spray or butter. In a large mixing bowl, whisk together the coconut milk, condensed milk, and cream-style corn. In a separate bowl, dissolve the cornstarch in 1 cup of water. In a large saucepan, combine the sugar and remaining 1 cup of water. Heat the mixture over medium-high heat, stirring occasionally, until the sugar has completely dissolved. Add the coconut milk mixture to the saucepan and stir to combine. Gradually add the cornstarch mixture to the saucepan while continuously stirring. Cook the mixture over medium heat for about 20-30 minutes, or until it thickens to a pudding-like consistency. Add the vanilla extract and sweet corn kernels (if using) and stir to combine. Pour the mixture into the prepared baking dish and smooth out the top using a spatula. Let the maja blanca cool at room temperature for about 1-2 hours, then refrigerate for an additional 1-2 hours until firm. Once firm, cut the maja blanca into squares and garnish with toasted grated coconut (if using).Serve and enjoy! I hope you find this recipe helpful. Let me know if you have any questions! More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Maja Blanca Next >

Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is often topped with grated coconut and slices of salted egg. It is traditionally cooked in a clay pot lined with banana leaves and baked in a wood-fired oven. < Back Bibingka Prep Time: 30 mins Cook Time: 30 mins Serves: Level: Moderate About the Recipe Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season, but it can be enjoyed all year round. It is typically round in shape, with a fluffy texture and golden brown color on top. It is made from rice flour, sugar, coconut milk, and other ingredients, and it is usually topped with grated coconut and salted egg. The cake is typically cooked in a banana leaf-lined clay pot or pan and baked in a wood-fired oven. Bibingka is loved by many Filipinos for its soft and fluffy texture, sweet and savory taste. It's a delightful dessert that can be enjoyed with a cup of hot chocolate or coffee. Ingredients 2 cups of rice flour 1/2 cup of all-purpose flour 1/2 cup of sugar 1 teaspoon of baking powder 1/4 teaspoon of salt 1/4 cup of melted butter 3 eggs 1 1/2 cups of coconut milk banana leaves (cut into 6-inch squares) grated coconut (optional) salted eggs (optional) Preparation Preheat the oven to 350°F. In a mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and add the melted butter and coconut milk. Mix well. Gradually pour the wet ingredients into the dry ingredients, mixing until the batter is smooth. Line your baking pan with the banana leaves, shiny side facing up. Pour the batter into the lined pan and spread it evenly. Top with grated coconut and sliced salted eggs (optional). Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the middle of the bibingka. Remove from the oven and let cool for a few minutes. Slice into serving pieces and serve while still warm. More Recipes Burger Steak Recipe Filipino Spaghetti Ginataang Langka Bicol Express comments debug Comments Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment. < Previous Bibingka Next >